Member since Apr 15, 2009

CP food writer, resident cocktail and BBQ crank



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Recent Comments

Re: “A tonic for the tonic that ails artisan cocktail lovers

A Vodka and Jack Rudy Tonic is completely acceptable. In fact, at FIG there are two options--the gin version mentioned here and a vodka and tonic made with Ed Phillips & Son's Prairie Organic Vodka.

Posted by Robert on April 27, 2011 at 9:45 PM

Re: “Eat This Tonight: gumbo, pimento mac, and coq au vin

Okay, who's responsible for that headline? There's a warrant out for your arrest!

Posted by Robert on December 19, 2010 at 8:10 AM

Re: “Cherie's Specialty Meats brings a taste of the bayou to Hanahan

Hmm . . . maybe one was coming from Mt. Pleasant and writing a review overstuffed with chicken and dirty rice?

Posted by Robert on October 27, 2010 at 8:56 PM

Re: “The nasty bits are good eatin' in every cuisine around the globe

Big T's is a national treasure!

Posted by Robert on February 17, 2010 at 9:38 PM

Re: “Seeking out the best of Kentucky behind the Holy City's bars

Pappy's is the stuff. Once you've tried it, even Baker's or Blanton's is rocket fuel.

Posted by Robert on February 17, 2010 at 9:21 PM

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