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Latest Review

Re: “EVO Pizza

Best pizza in Charleston. It is thin-crust (but not too crispy), and wood-fired. My husband always gets the much-discussed Pork Trifecta, and I get the bianca with wild mushrooms and olives. Start off with a farmer's salad with blue cheese dressing. The beer and wine selection is excellent, they always have a few Coast beers on tap along with several other good microbrews. Friendly service, nice atmosphere. They get busy on Fridays and Saturdays so you might want to go early.

5 of 7 people like this.
Posted by Ayarkay on July 26, 2009 at 7:13 PM

Recent Comments

Re: “S.C. natural birth centers could face closure by state regulators

I had a wonderful, safe and happy birth at CBP and I plan on having another one there. Numerous studies have shown that birth center patients have similar or better outcomes compared to similarly healthy hospital patients. Birth centers need to stay open!

32 of 34 people like this.
Posted by Ayarkay on November 21, 2013 at 2:52 PM

Re: “St. Paddy's Day Block Party and Parade

Madra Rua's page says this starts at noon, not 10 a.m. Clarification?

0 of 1 people like this.
Posted by Ayarkay on March 12, 2013 at 9:33 AM

Re: “Runaway Bay conjures up the feel and flavors of Jamaica

I've been once for brunch and I agree with all the reviewer's comments - menu too small, but everything was good, and service was very friendly and welcoming. Atmosphere perfect. Will stop by again to check out the dinner options.

Posted by Ayarkay on January 18, 2011 at 11:43 AM

Re: “District juggling earthquake concerns, bond referendums, and weary parents

FYI, the earthquake was in 1886, not 1868.

Posted by Ayarkay on April 2, 2010 at 10:07 AM

Re: “Best Way To Get To Park Circle From The Peninsula

Hey, don't let the secret out, there goes my 15-minute commute!

In all seriousness, another good way is to take 26 but get off at the Spruill Avenue exit, before the traffic starts. Left on Spruill and right on Montague, and you're there.

Posted by Ayarkay on March 10, 2010 at 11:25 AM

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