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  • From wood-fire grills to the Ordinary, it was a big year in food

    Top Food Stories of 2012
      They closed the deal on the building a year ago, and last week Mike Lata and Adam Nemirow opened the Ordinary oyster hall. We spent the year getting details in bits and pieces, and Charleston is finally getting a taste. The first week of business has been a good one for the guys behind FIG, and we expect it will only get better as the tourists discover the joys of Upper King Street.
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