Executive chef, Jordan Moore embraces a “modern steakhouse” philosophy with a menu of diverse, yet refined, steak dishes cooked over a 1,400 degree wood fire or 700 degree stone. Signature steak dishes include A5 Kobe Beef Ribeye- Miyazaki Prefecture, a Wagyu Outside…

Complete details for Burwell's Stone Fire Grill »

Enter your starting address (include city or postal code):

(directions will appear below map)
Classified Listings

Powered by Foundation   © Copyright 2017, Charleston City Paper   RSS