The brainchild of Culinary Institute of Charleston graduate Allison Smith and her boyfriend Mark Remi, Glazed serves up a daily rotating selection of doughnuts in classic and unconventional flavors — think Mexican chocolate, gingerbread cranberry, and, our personal favorite, maple bacon. They…

Complete details for Glazed »

Enter your starting address (include city or postal code):

(directions will appear below map)
Classified Listings

Powered by Foundation   © Copyright 2017, Charleston City Paper   RSS