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An international dream team of chefs will hunt, forage, and fish their way across the Lowcountry during Cook It Raw 

Chef Sean Brock attended the exclusive cook it raw event in Japan a few years ago, inspiring organizer Alessandro Porcelli to bring it to Charleston and delve into the unique traits of southern cuisine in America

Image credit: Erik Olsson


Uploaded: Oct 16, 2013 | Post / Read Comments (2)

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