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The Ocean Room offers an experience to savor 

The 130-degree filet mignon with crispy new potatoes, balsamic glazed sweet onions, and horseradish crème fraîche was the highlight of the chef's summer tasting menu

Image credit: Jonathan Boncek


Uploaded: Jul 4, 2012 | Post / Read Comments (4)

Image Archives: Stories: Jonathan Boncek

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