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EVO was doing local before local was cool 

A recent daily pizza special sums up the seasonal approach at EVO: basil pinenut pesto, geechie boy grilled eggplant and grape tomatoes, purple bell peppers, split creek chevre, mozzarella, and parmigiano-reggiano

Image credit: Jonathan Boncek


Uploaded: Jun 27, 2012 | Post / Read Comments (3)

Image Archives: Stories: Jonathan Boncek

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