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Raul's makes a statement with authentic Mexican fare 

The mole poblano plate is made using Raul's family recipe, a 90-year-old secret that's teeming with rich flavor, while the carne en su jugo (beef in its own juices) is destined to become the restaurant's signature dish

Image credit: Adam Chandler


Uploaded: Feb 1, 2012 | Post Comments

Image Archives: Stories: Adam Chandler

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