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Ben Berryhill's Red Drum matures into a great restaurant 

Perfect dish: the quail with venison sausage comes out of the big wood-fired oven with a smoky char and is served with a baby skillet of cheddar grits with chiles and sweet pepper hash

Image credit: Katie Gandy


Uploaded: Jul 27, 2011 | Post Comments

Image Archives: Stories: Katie Gandy

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