Charleston City Paper Image Archives

click to enlarge

Revisiting Red Drum, where high cuisine meets humble bar 

Red Drum’s scallops are seared and plated on a bed of corn salsa with flavors of shrimp and poblano

Image credit: Ruta Smith

From:

Uploaded: Jul 24, 2019 | Post / Read Comments (2)

Image Archives: Stories

Classified Listings

Powered by Foundation   © Copyright 2019, Charleston City Paper   RSS