Charleston City Paper Image Archives

click to enlarge

Edmund's Oast remains superlative thanks to Chef Bob Cook 

The grilled octopus at Edmund's Oast is served with an eggplant salad dressed with fish sauce, sesame seeds, and cilantro

Image credit: Jonathan Boncek


Uploaded: Sep 27, 2017 | Post Comments

Image Archives: Stories

Classified Listings

Powered by Foundation   © Copyright 2019, Charleston City Paper   RSS