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How chefs showcase a distinctive point-of-view on a plate 

At Lucca, Ken Vedrinski's Italian dishes, like squid ink chitarra, are much simpler in composition but still have rich, complex flavor

Image credit: Jonathan Boncek


Uploaded: Feb 20, 2013 | Post / Read Comments (1)

Image Archives: Stories: Food+Drink: Dish Dining Guide - Winter 2013

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