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Chefs champion tangy kimchi, the classic condiment of Korean cuisine 

Lucky No. 1 at Tattooed Moose fuses the Korean kimchi with the Vietnamese bánh mì for a fresh, summery sandwich

Image credit: Photos by Shawn Weismiller


Uploaded: Aug 10, 2011 | Post Comments

Image Archives: Stories: Food+Drink: Dish Dining Guide - Summer 2011

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