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Six talented Charleston chefs who deserve your love and devotion 

At Halls Chophouse, Matthew Niessner does more than red meat, but he does that pretty well too

Image credit: Jonathan Boncek

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Uploaded: Apr 18, 2012 | Post / Read Comments (4)

Image Archives: Stories: Jonathan Boncek

Classified Listings
  • The Wreck of the Richard and Charlene
    Freshest seafood in Charleston! I can't find anywhere that compares to how delicious the fried… -annagsu
  • NICO
    Can't go wrong with the oysters! I will definitely be back! Especially when stone crab… -annagsu
  • Fat Hen
    By far my FAVORITE restaurant in Charleston! They never disappoint! For my appetizer I go… -annagsu
  • Graze
    Never had a bad meal here in years going back again and again. The chicken… -Tom Mcginnis
  • Maui Tacos
    Creative, delicious menu and super-friendly staff make this a hot spot downtown. Definitely a local… -Lara Karam-Rodgers

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