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Chef Marc Collins explores new boundaries at Circa 1886 

Marc Collins' interpretation of an heirloom tomato salad includes bacon gelee and foamed romaine lettuce, and it's no less flavorful than a traditional presentation

Image credit: Kaitlyn Iserman


Uploaded: Sep 1, 2010 | Post / Read Comments (8)

Image Archives: Stories: Kaitlyn Iserman

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