This is a past event.

Summer Harvest Dinner 

When: Thu., July 16, 6:30 p.m. 2009
Phone: (843) 768-6253
Price: $125 plus tax & gratuity
Chef Mike Lata of FIG Restaurant heads out to Kiawah for a guest chef appearance at the Ocean Room alongside Chef Nathan Thurston. The menu is inspired by the summer harvest and will include plenty of fresh seafood, tomatoes, corn, and watermelon. Four-course dinner includes wine pairings.
click to enlarge sanc_ocean_room_a_.jpg


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