This is a past event.

Sustainable Seafood Initiative Dinner 

When: 2009
Phone: (843) 419-6381
Celebrate Earth Day with Farringdon Bistropub, Megan Westmeyer of the S.C. Aquarium's Sustainable Seafood Initiative, and local fisherman Mark Marhefka of Abundant Seafood. The menu is comprised of local sustainable seafood and each course is paired with Belgian beers.


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