Narrow Search

Comment Archives: Stories: Food+Drink

Re: “T-Rav's love of "Bad and Boujee" and 8 other things he said in his 48-minute Quintin's Close-ups interview

People of color are NOT "voiceless". EVERYONE has a voice!

Posted by Leslie Burns on June 1, 2017 at 12:58 PM

Re: “Lagunitas' possible Southend Brewery remodel not a good look to some event space renters

Wow! Southend Brewery was a favorite place of ours when we visit Charleston...too bad its gone.

1 of 1 people like this.
Posted by Monique Mack on May 31, 2017 at 8:48 PM

Re: “New ad from McDonald’s UK provides a startling glimpse into South Carolina life

Well, that does it for this Carolina Lowcountry Lad. I'm just gonna forget that Alamo thing.

Posted by Chuck Boyd on May 31, 2017 at 8:09 PM

Re: “The Granary offers rich, dense food en masse

Jim, Vanessa doesn't review restaurants for the Post & Courier. She writes exclusively for Charleston City Paper.

2 of 6 people like this.
Posted by Kinsey Gidick on May 31, 2017 at 4:10 PM

Re: “The Granary offers rich, dense food en masse

even if in different (but the same) publications. perhaps to "upgrade" the first review?

5 of 6 people like this.
Posted by jim che on May 31, 2017 at 2:56 PM

Re: “The Granary offers rich, dense food en masse

just curious.....why would two different p&c writers review the same restaurant in less than 2 weeks?

7 of 8 people like this.
Posted by jim che on May 31, 2017 at 2:54 PM

Re: “After three years, Artisan Meat Share will close on Sunday, Bob Cook heading to Edmund's Oast

This is a sad state of affairs. That Tuna Nicoise sandwich was heaven. Where is a chef to go to get my sandwich fix now?

4 of 5 people like this.
Posted by cheffy611 on May 31, 2017 at 9:41 AM

Re: “La Fourchette owner opens new restaurant, Goulette, this Friday

Are they taking reservations for Sat?

0 of 3 people like this.
Posted by Marge Bottcher on May 30, 2017 at 8:25 PM

Re: “Come to Rodney Scott's for the 'cue, stay for the catfish sandwich

Why no love for the banana pudding? Just like Memaw used to make. I eat nearly 2 bowls after every meal there is complete. I order them like its for the entire group, knowing they will be too stuffed to eat any of it. Looking like I care, getting what I want.

5 of 5 people like this.
Posted by Cia Culinarykid on May 29, 2017 at 12:19 PM

Re: “Come to Rodney Scott's for the 'cue, stay for the catfish sandwich

Is he related to Tim?

1 of 2 people like this.
Posted by Laurie Sue on May 27, 2017 at 4:44 PM

Re: “After 16 years in business, Cypress restaurant will close for good Sun. May 28

It's sad to see Cypress close. It was always one of our favorite places. Craig's passion for food, and especially charcuterie, will be missed.

2 of 2 people like this.
Posted by Joe Nowicki on May 26, 2017 at 2:12 PM

Re: “Steve Palmer and Mickey Bakst start F&B support group for drug and alcohol addiction

Amazed and humbled by Steve and Mickey. Proud to be involved with the new Atlanta chapter!!

Posted by Carrie Neal Walden on May 26, 2017 at 12:27 PM

Re: “Come to Rodney Scott's for the 'cue, stay for the catfish sandwich

I have been here a few times now and have tried the pork and the catfish along with greens. It has been great every time I go. Rodney's is only one of two Q places I frequent and you are definitely missing out on great cooking if you have not been yet. Thank you for coming to Charleston Mr. Scott! We love your family's cooking!

3 of 4 people like this.
Posted by Michael Ramey on May 26, 2017 at 12:13 PM

Re: “Brandon Plyler becomes South Carolina's first Advanced Cicerone

Piece could use a quick proof read/edit.

2 of 4 people like this.
Posted by GreenLight1078 on May 26, 2017 at 11:24 AM

Re: “Come to Rodney Scott's for the 'cue, stay for the catfish sandwich

Putting in a word, here, for the ribeye sandwich and the potato salad, which is a mustardy rendition that could have appeared at any of the church picnics of my childhood. Those greens are truly a masterpiece, and the catfish sandwich is a good reason to go there. I agree that the BBQ pork is hit or miss and kind of depends on the time of day. But it's full of flavor, and the prices are right. I love the place!

3 of 4 people like this.
Posted by Riverside on May 26, 2017 at 10:33 AM

Re: “New ad from McDonald’s UK provides a startling glimpse into South Carolina life

Absolutely no "glimpse" of South Carolina here. Where are you from, Dustin?

8 of 8 people like this.
Posted by Elaine Murray on May 26, 2017 at 3:17 AM

Re: “Former owner of La Fourchette plans new French restaurant on Bogard

I knew Perig Goulet well from his days at La Fourchette. He's an arrogant, moody, average at best French chef who has a big chip on his shoulder because he has never been a success in his culinary career now approaching his late 50's. I wish he would have left Charleston and brought his "skills" to another city, but we'll have to put up with another one of his attempts at failure. Nothing to see here.

3 of 3 people like this.
Posted by Rick Wilson on May 26, 2017 at 2:52 AM

Re: “New ad from McDonald’s UK provides a startling glimpse into South Carolina life

We've never heard of the "South Carolina stack"! She may have had one, at a different restaurant. By the way we've lived in South Carolina for over 40 years and visit our Micky D's (McDonald's) quite often.

3 of 3 people like this.
Posted by JoyBird Hogue on May 25, 2017 at 7:04 PM

Re: “Charleston diners, stop asking servers this question

The thing is that the typical level of "service" is, in my experience, so execrable that when people encounter somebody who is half on the ball they can only assume that they're on the way to something else.

Posted by CH Carroll on May 25, 2017 at 4:49 PM

Re: “After 16 years in business, Cypress restaurant will close for good Sun. May 28

Hate to see this place go, one of the classics in Charleston, unlike some of the newer offerings!

8 of 12 people like this.
Posted by Rick Wilson on May 25, 2017 at 1:37 PM
Classified Listings

Powered by Foundation   © Copyright 2017, Charleston City Paper   RSS