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Comment Archives: Stories: Food+Drink

Re: “Warehouse's Chef Jason Daly reveals his new menu tonight

Of all the "celebrities" he could have chosen, Thomas R. would have been my last choice. I hope this new restaurant does well, but decorating steak tartare up like a Christmas ornament just so you can charge an outlandish price seems a bit silly in this town where the chefs are constantly trying to outdo the others. I don't think my budget will be able to afford this place.

3 of 6 people like this.
Posted by Dale Hutchison on October 14, 2017 at 10:20 AM

Re: “We’ll take a King Cake

Nice blog about the king cake.I really like your fodiee behaviors.

http://cake-delivery.in/ranchi
http://cake-delivery.in/dehradun

Posted by Cake-Delivery. in on October 14, 2017 at 7:26 AM

Re: “Free coconut cake from Peninsula Grill?!

Great cake blog!! it is a wonderful information and also get good knowledge and ideas from this article i got for making these delicious items. The author is giving good thoughts and suggestions to each and every reader through this article. Thanks for sharing nice information about free cake with us.
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http://cake-delivery.in/delhi

Posted by Cake-Delivery. in on October 14, 2017 at 7:25 AM

Re: “Eating local isn't always better

Lee Monk, preaching to the breadstick-less choir my man

3 of 4 people like this.
Posted by Joseph Coker on October 13, 2017 at 10:03 PM

Re: “Eating local isn't always better

Goddammit I miss Fazoli's! I just might weep bitterly as I step out and say this... I lament the loss every time I ride by that pitiful shell so awkwardly left to fade away in that nightmare of a parking lot on Sam Ritt.

6 of 7 people like this.
Posted by Lee Monk on October 13, 2017 at 9:07 PM

Re: “Eating local isn't always better

Fazolis always provided parking for their employees. You don't get that from the farm nor the table, locavore or not. That's just science.

3 of 4 people like this.
Posted by factoryconnection on October 13, 2017 at 6:21 PM

Re: “Eating local isn't always better

This article didn't change my mind. I want my money to stay in the city I live in.

3 of 9 people like this.
Posted by Andrew Toucan Gardner on October 13, 2017 at 2:16 PM

Re: “Eating local isn't always better

I will be the first to admit that this is one of those absence makes the heart grow fonder type moments.

5 of 7 people like this.
Posted by Joseph Coker on October 13, 2017 at 11:33 AM

Re: “Eating local isn't always better

The breadsticks are the only good thing they make. My 6 yr old can make a better marinara. The food is bland for Italian food and that's kind of hard to do. Granted it taste as good as most, not all "insert local town name" house of pizza. There's gotta be a better example for the stories front-runner like the cracker barrel bit is spot on

3 of 7 people like this.
Posted by Elizabeth Smith 1 on October 13, 2017 at 10:32 AM

Re: “Navigating life in a foodie city when you love and loathe food

There are a shit-ton of commas in this article.

0 of 9 people like this.
Posted by Ron Liberte on October 12, 2017 at 11:46 PM

Re: “Navigating life in a foodie city when you love and loathe food

Not to be daft, but where do you subscribe to get these emails? My inbox is flooded with press releases "wine and cheese tasting, new keg tapped, Mediterranean pop-up." I love food too and would be interested in last minute pop-ups.

0 of 2 people like this.
Posted by Kevin Brunson on October 12, 2017 at 2:41 PM

Re: “Palmetto Brewing closed until November due to construction

A big shout-out to Palmetto Brewery who last night came to the rescue of the hotdog ministry!

Posted by Laurie Sue on October 12, 2017 at 8:31 AM

Re: “Palmetto Brewing closed until November due to construction

Please note that private parties are not affected and will be held as scheduled.

0 of 1 people like this.
Posted by Ashley Fulmer Pace on October 11, 2017 at 6:52 PM

Re: “14 downtown Charleston restaurant projects we're watching and waiting for

Excellent update on the pulse of Foodery around town I have read in years.
I will be following along on this new spy thriller. C.

0 of 1 people like this.
Posted by Dan Hatchell on October 11, 2017 at 10:35 AM

Re: “Herd Provisions makes its operation mobile with new food trailer

These guys make one of the best burgers Ive ever had. I will be there Saturday!

1 of 2 people like this.
Posted by jbaxley on October 10, 2017 at 12:27 PM

Re: “Why I left Charleston fine dining for fast casual

Great concept and health eating too. Now I know where to send my patients for casual health that is affordable.

- JP Saleeby, MD

1 of 1 people like this.
Posted by JP Saleeby on October 9, 2017 at 7:24 AM

Re: “Look for French cocktail bar Félix to open on King Street in November

Yeah, that's what we need in Charleston. A fancy French restaurant/bar....or another one, that is. Good luck trying to make it in this town where we see a new foodie place opening every week. Your audience is going to be a subset of a subset of a small group of special needs folks. Who is going to get you through the dead of our tourist winter? Bad timing, at best.

3 of 34 people like this.
Posted by Dale Hutchison on October 7, 2017 at 12:17 PM

Re: “Dear America, don't freak out about the tiny crabs inside the oysters on the 'Top Chef: Charleston' premiere

Been eating them since about 1943.

Posted by Norman Fred Boothe on October 7, 2017 at 4:28 AM

Re: “It's a can. It's a growler. It's a crowler.

Oskar Blues Brewery now offers a resealable crowler.

https://www.brewbound.com/news/oskar-blues…

2 of 3 people like this.
Posted by Paul B on October 6, 2017 at 1:02 PM

Re: “It's a can. It's a growler. It's a crowler.

$8 Crowler? I have yet to see one offered for less than $15. Once you pop that top, you are committed to finishing it, and then you toss (or recycle) the can. A growler is resealable, and the brew can last, maybe, 3 days, and they are refillable. Some high end growlers can be re-pressurized to keep the contents from going flat as fast.

Personally, I think the micro-breweries are pricing themselves out of the market. $8 or more for 16oz draft? $10.00 or more for a 6 pack? Come on. Its good, but its not gold. You should be able to sell at half that price point. Bulk grains are not that expensive. Bulk hops is not that expensive. Adjuncts are not that expensive. Sure, you need to pay your people, and the bank, but I can buy nearly 4 GALLONS of gasoline for the price of 16oz of your cold nectar, and you didn't have to move it but 50 yards, maybe, from the fermenter to the keg under the bar.

4 of 5 people like this.
Posted by Jshicke on October 6, 2017 at 12:30 PM
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