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Comment Archives: Stories: Food+Drink

Re: “Where to watch your favorite NFL teams in Charleston

True Bengals fans come join me at Mount pleasant Smoke BBQ on Colman Blvd. Rich the bartender will have it on the main big screen

Posted by Richard Scanlon on November 7, 2017 at 9:32 PM

Re: “Owner of Manhattan's Mother's Ruin opening LOWLIFE bar on Folly

So Folly's clientele is comparable to Manhattan's?

6 of 9 people like this.
Posted by Ima Oldman on November 7, 2017 at 9:10 PM

Re: “Owner of Manhattan's Mother's Ruin opening LOWLIFE bar on Folly

I lived on Folly for almost 10 years and have seen both restaurants and bars come and go. Each one "borrowing" concepts from current or previous establishments. Hopefully Mr. Lynch can bring us some of the Manhattan madness. Looking forward to seeing what he's got in store.

2 of 6 people like this.
Posted by Eric Miller on November 7, 2017 at 8:13 PM

Re: “Charleston only has two female distillery owners. That could change soon.

This article is incorrect. I am a female owner at Charleston Distilling Co and they did ask us for an interview and we compiled. This article is very false! There are 2 female owners in Charleston! Dont ever ask us for an interview again because you dont write the truth!

1 of 1 people like this.
Posted by Alison Curry Heilman on November 7, 2017 at 11:57 AM

Re: “Charleston only has two female distillery owners. That could change soon.

Would like to point out Charleston Distilling also has a female owner

Posted by Emily Spear on November 7, 2017 at 11:32 AM

Re: “What's it like to attend a virtual cooking class?

This write up definitely makes me want to do it, and Ive paid much more for a cooking class before, certainly with chefs of a lesser caliber than Sarah. Sounds like a great deal!!!

0 of 1 people like this.
Posted by C OB on November 7, 2017 at 10:37 AM

Re: “After 16 years in business, JB's Smokeshack is for sale

Sad days indeed

1 of 1 people like this.
Posted by brianontheroad on November 6, 2017 at 10:42 PM

Re: “After 16 years in business, JB's Smokeshack is for sale

i love that applewood chicken!

2 of 3 people like this.
Posted by L David Coates on November 6, 2017 at 9:26 PM

Re: “After 16 years in business, JB's Smokeshack is for sale

Yep, I go to a BBQ buffet and all I get is a plate full of pork chops. They'll be missed.

3 of 5 people like this.
Posted by Ima Oldman on November 6, 2017 at 1:38 PM

Re: “After 16 years in business, JB's Smokeshack is for sale

oh, this makes me sad. No more Pork Chop Thursdays!

3 of 5 people like this.
Posted by Eugene Mah on November 6, 2017 at 1:24 PM

Re: “King Street's forthcoming Vintage Lounge plans to open before holiday season

Sounds good. I hope they will offer flights. And I hope prices will be more reasonable than Bin 152. If I recall the least expensive glass of wine was $16.50 and that was over a year ago. Sorry, but that is just plain stupid. I was just at Paw Paw and had a great South African Rose at $8.50 which happened to be so much better than the Chateauneuf-du-pape Rose priced at $11.50. Coming from NYC and attending many wine tastings in my life and going to wine bars, Im hoping I wont be disappointed with this one.

5 of 8 people like this.
Posted by lynnar on November 5, 2017 at 2:03 PM

Re: “Have the best hot dog toppings? Prove it to the Wiener High Council at The Tin Roof

Can we please all agree on using ketchup. If a certain "wiener judge@ was forced to consume endless amounts of ketchup I think we would all be better off

2 of 5 people like this.
Posted by Bear Barrow on November 3, 2017 at 3:09 AM

Re: “What's it like to attend a virtual cooking class?

Em, Linda, you had a different experience because you acted like adults.

3 of 3 people like this.
Posted by Ima Oldman on November 1, 2017 at 7:12 PM

Re: “What's it like to attend a virtual cooking class?

Enjoyed both the fun of learning to cook a different menu from what I normally would and the end result was wonderful and will try it again soon. The cost was very reasonable to have a class where we prepared and could also discuss with teacher what she was doing and ask questions if we needed.
Also making it a great event was having a few friends over that help with prep and the pleasure of wonderful dinner..Wine paring also was spot on to make total experience wonderful and look forward to the next one..

4 of 6 people like this.
Posted by Linda Hancock on November 1, 2017 at 5:29 PM

Re: “Signage signals impending opening of Wentworth Street's new Basic Kitchen

so you're saying that the umpteen time City Paper "Best New York-style pizza" is greasy?

1 of 1 people like this.
Posted by Ima Oldman on November 1, 2017 at 4:34 PM

Re: “What's it like to attend a virtual cooking class?

I definitely thought it was worth it! I spent less than I would have if I had gone out for dinner and I had leftovers for the next day too. Plus I didn't have to worry about ubering home after drinking. Looking forward to the next one!

7 of 9 people like this.
Posted by Em Seders on November 1, 2017 at 11:46 AM

Re: “NICO releases menu

Sure put in a major renovation of a Pizza Hut to make this a go! Why, I don't know...Must have seriously deep pockets...Good Luck...

0 of 10 people like this.
Posted by Therealdan McKelvey on October 26, 2017 at 7:40 PM

Re: “The Shellmore offers simple pleasures very slowly

Just from the pictures, I have no desire to go there. Everything sounds awful. I have eaten steak tartar pretty much all my life. At home, when my mom ( who was European) and didnt want to cook in the summer, to French Bistros in Manhattan, Paris and St. Barts. Please, dont get me wrong. I truly dont want to come off as a snob. But I know my food. And that steak tartar is not the real deal. I suggest to go to Joe Allens on restaurant row in Manhattan and see how steak tartar should be made and presented. And it should be served with French Fries. The wine choices didnt bother me as much. But the descriptions of the food just sounded horrible. What is it with this town? Just go to Odeon and Cafe Luxembourg in Manhattan and COPY IT! Its not brain surgery. Its not reinventing the wheel.

1 of 16 people like this.
Posted by lynnar on October 26, 2017 at 5:23 PM

Re: “Charleston only has two female distillery owners. That could change soon.

Thanks for the correction. - Todd Weiss

1 of 1 people like this.
Posted by tweiss69 on October 26, 2017 at 3:36 PM

Re: “NICO releases menu

delighted to see the oyster being given such sterling treatment on a menu. I remember years ago reading where a raw oyster embellished with just a drop of single-malt scotch was a molecular marriage of gastronomical Nirvanna. I've tried it. They were right.

16 of 18 people like this.
Posted by Ben Moise on October 26, 2017 at 12:35 PM
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