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Comment Archives: Stories: Food+Drink: Last 7 Days

Re: “1 Broad Street restaurant will unlock its doors Sun. Nov. 26

Uhhhhh kimchi and pastrami lox are definitely things you don't have to import and I'm guessing they're made at the restaurant. Also, have you been to a grocery store lately. Fresh Kimchi is widely available.

Posted by Brett Ostwalt on November 24, 2017 at 2:13 PM

Re: “1 Broad Street restaurant will unlock its doors Sun. Nov. 26

Menu looks awful. Kimchi? Pastrami lox?? Bialy. Where will they get those, unless frozen from the Lower East Side. You can only get from Manhattan. Why cant we get a place with straight forward food? And no pork, ham hock, pork grinds...or with Korean influences. Does everything have to be Southern in this town. Charleston is getting transplants from north of the Mason Dixon line. How about a schmear of cream cheese and nova?? Why re-invent the wheel? How about regular pastrami? I just dont get it?

4 of 10 people like this.
Posted by lynnar on November 23, 2017 at 1:43 PM

Re: “NICO restaurant damaged following car collision Monday night

Pizza Hut 1980 construction methods saved lives!

0 of 1 people like this.
Posted by Cid95 on November 22, 2017 at 2:06 PM

Re: “James Island's White Duck Taco Shop has closed

We loved the White Duck. It was such a great spot - especially with kids. We'll miss it for sure!

1 of 1 people like this.
Posted by Rusty Graves on November 20, 2017 at 5:43 PM

Re: “James Island's White Duck Taco Shop has closed

Did I detect a smirk after the "we gave it a bad review and now it's closed" comment?

2 of 2 people like this.
Posted by Ima Oldman on November 20, 2017 at 3:08 PM

Re: “Rick Eager proves that "fish farming" isn't a bad word

I know these comments were made a few years ago BUT, read them now with what we know and it's a little bit funny! All farms, whether you like it or not use pesticides! They are not going to let insects eat up there crops, period! Something I aways find amusing, you go into a restaurant and ask for iced tea, we are in the south right? They put a wedge of lemon on your glass, most people either squeeze it or just take it off and drop it into the glasss of tea, right? If you don't believe me, watch sometime! That's what happens. The lemon is probably the dirtiest most "infected" item in the restaurant with pesticides, grime, dirt, etc. I have been in the business for many many years and never have I seen a restaurant operator washing lemons before cutting them into wedges. I'm sure some do but not many! Are you really going to get in an up roar about soy? There are many many many other things alot worse and nothing is being done about them and there are simple solutions to fix those problems! Fish farming is something to help us with what is going on in our oceans. Farmer must make money to do it or they can't stay in business! Think about it!

Posted by Rodney Caughman on November 20, 2017 at 11:27 AM

Re: “A Brief History of the Boiled Peanut

I moved to the border of North Carolina (and SC) a year ago from Colorado, and had never heard of boiled peanuts..I saw them at the gas stations and roadside stands, and finally broke down to try them. I love hot and spicy, cajun food so that style appeals to me. Now I am an addict and have happily found them at all the local grocery store Canned, Cajun style, from the brand 'Peanut Patch'. My other favorite new Southern treats are Hannah's pickled eggs (pink and very vinegary) as well as pickled sausage,(both sold in all the grocery stores) but, the best southern snack in the world is pickled okra! (hot, from the brands Old South and Taste of Texas). You can get most anything on eBay, Wal-Mart, etc online with a search, FYI. I get a HUGE jar of Old South pickled okra from Wal-Mart online, free shipping,and find such delicacies as Cajun pickled quail eggs from Louisiana (homemade, sent in canning jars) on eBay. I'm sure you can get canned boiled peanuts online. FYI. Try Peanut Patch..simmered on your stove top in 5 min, and very inexpensive, it's as good as the real deal.

Posted by Wendy Kester on November 18, 2017 at 4:37 PM

Re: “8 fall oyster roasts around Charleston to put on your calendar

Uhm today is the 18th of November and its a Saturday not a Sunday. Im very disappointed your editor. You all should be ashamed, I was planning on eating oysters all day and now I have to sit at home with my cat..

1 of 2 people like this.
Posted by Kati Zinck on November 18, 2017 at 10:12 AM

Re: “James Island's White Duck Taco Shop has closed

So let me get this straight, Josh - a restaurant that in 3 years hasn't gotten enough customer support to stay open is a "restaurant with potential?" And open restaurants keep condos out? Seriously, that's how your thought process works?

10 of 10 people like this.
Posted by Ima Oldman on November 17, 2017 at 4:36 PM
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