Narrow Search

  • Show Only

  • Category

  • User Ratings

  • Narrow by Date

    • All
    • Today
    • Last 7 Days
    • Last 30 Days
    • Select a Date Range

Comment Archives: Locations: Bars + Clubs: 3 Stars

Re: “Tommy Condon's Irish Pub & Seafood Restaurant

I've been to Condon's on a number of occasions, and find the food adequate, but certainly not Irish. The best thing about the place is the draft beer selection. Although expensive, it allows one an opportunity to sample beers from all over the world. The music at night is entertaining and peppy, but Condon's is definitely set up for the occasional tourist visit. It appears to be doing well in that regard.

1 of 4 people like this.
Posted by localhutch on September 19, 2012 at 12:46 PM

Re: “Cha Cha's Mexican Grill

My hubby and I went to check the place out for the first time tonight, and I gave it 3 stars bc I did like the atmosphere. We thought the chips and salsa were yummy, as the salsa was good and spicy with some kind of fruit in it? Good stuff! The frozen screw driver tasted was not too good, and I thought my margarita wasn't too good. My husband's lamb taco was really good! My fish taco was fishy though ugh, so that was disappointing. We live on Ji, so appreciate the JI vibe, but for food sorry but we both agreed we'd stick to Zia. The place is new though, so hopefully the food will get better! Overall cool joint to hang out!

3 of 5 people like this.
Posted by Charleston1923 on June 27, 2012 at 9:34 PM

Re: “Midtown Bar & Grill

I've been to this place 3-4 times in the last year. The food is actually pretty decent, but the atmosphere and service not so much. We go in there for dinner during the week when it does not seem to be very busy. The acoustics are terrible and the food is always slow to come out. I would go there more often for the food, but I just get annoyed with the lack luster service and too laid back attitude from the staff.

1 of 1 people like this.
Posted by Zip's Girl on May 2, 2012 at 8:23 PM

Re: “Smoky Oak Taproom

Smokey Oak fills the late night parking lot. Smokey Oak is small with a patio when you love the outdoor heat & bugs. If you want great barbeque, drive out EARLY along Maybank all the way to JB's SmokeShack early Wed-Sat... late night HOME TEAM BBQ is GREAT IN WEST ASHLEY and on Sullivan's Island. I'm going back to Smokey Oak when we visit James Island friends. Beer snobs learn the difference between bock & tap

2 of 6 people like this.
Posted by AmericanAtheistFORMERClinicEscort on April 4, 2012 at 6:22 PM

Re: “Sand Shack Bar & Grill

"Locals" place. Friendly. Older crowd. Some pretty decent pool tables but they shoot league a couple of times a week and it takes up all the tables so it might not be your first choice of someplace to go to shoot pool. Not the fastest bartenders in the world but they make do. Not much of a karaoke crowd but I think that's as much to do with the substandard karaoke system as anything else. Worth your time to swing by for a cold in the evening before heading off somewhere else.

2 of 7 people like this.
Posted by squidchief on March 21, 2012 at 11:54 AM

Re: “Grindz Burgers & Brew

My wife and I have been about 3 times in the last year. Every time we have been there haven't been more than one or two at the bar and a few people eating. Not sure how they stay open. With that said the burgers were good and the beer okay. Would like to see a better selection of draft beer but all in all each time has been a good experience. I just wish they would clean and lighten the place up - it dosen't feel very clean. Could be that it has dark walls and furnishings.

Posted by putemup on December 19, 2011 at 7:08 PM

Re: “The Macintosh

My husband and I stopped in for a drink and a small bite to eat at the bar last night. Unfortunately we were not particularly impressed. I ordered the "Mac-hattan," which was the worst Manhattan I have ever had - it was really watered down and had ice chips floating in it, presumably from over-shaking. The octopus panzanella was not much better. The octopus was nicely cooked, but everything else on the plate buried the delicate sweetness of the octopus. The heavily buttered mushy croutons and roasted root vegetables were really fatty and heavy, the bitter greens on the plate could have been a nice contrast to the heaviness of everything else, but they were drowned in a dressing reminiscent of Hidden Valley Ranch. Basically it lacked balance and was crying out for some acid. On a high note, my husband enjoyed his rabbit and the Avery Ellie's Brown Ale on draft. We'll give them one more shot for a whole dinner, but my expectations will be a bit lower next time.

2 of 5 people like this.
Posted by mle on December 10, 2011 at 9:14 AM

Re: “EVO Pizza

Saturday night after some debate we decided we still wanted pizza but wanted to try something new. We picked EVO due to CCP's reviews.

Point of fact I would like to make first, I never order pizza from chain stores. They are overpriced, over sauced and the pizza is usually lousy.

We were probably the oldest couple in the place being in our (very) late 40's, as we looked over the menu I could not tell if we were in a pizza place or not. I couldn’t find most of our favorite toppings on the menu but the one I did find was $3! Strike one.

After looking at the beer prices I felt it necessary to ask the server if the price was reflecting any sort of stock option in the brewing company.

There wasn't any sort of normal beer to choose from. They had what seemed like dozens of craft beers. I have had these beers before, I did like “Theobroma” from Dogfish but it isn't easy to find anymore. There are certain foods that I demand a decent beer for such as, cheeseburgers, fish & chips and PIZZA. I will drink Guinness with any food on the planet but I was told they didn’t have that on tap or in a bottle. Strike two. (Thank goodness we were not far away from Madra Rua Pub.)

After looking the menu over for 10 minutes or so and having the server come by every 2 minutes to get our order we decided to just order the Focaccia appetizer and two drinks. The server asked if we were ordering anything else and we declined because there wasn’t anything we wanted to eat on the menu, the server got snippy and disappeared. After 20 minutes we got our drinks and a plate of the Focaccia and oil. We needed more oil because the Focaccia was not stale but hard from being too close to the ovens maybe? (I would suggest a few shakes of a good Modena Balsamic Vinegar along with the oil for the Focaccia) Strike three.

I am not sure where the young people who were in there work, but they must be making more money than this engineer. I see no reason at all for the prices of the food and more importantly the beer.
After a few pints of Guinness down the street we picked up a pizza on our way home. Don't worry Mr Baroni, we will never be unfaithful to Baroni’s NY Pizza again!!

5 of 31 people like this.
Posted by Rosemary E Paul on November 23, 2011 at 4:28 PM

Re: “Coastal Carolina Fair

It's the Fair, what to you expect? Charleston debutants in their best? People watching is one of the best parts of going to the Fair. We went to the fair last night and had a blast. Got there at 5 after a 20 minute ride from downtown. Did some kids rides with our 1 year old son, had obligatory fair food (gyro, chicken on a stick, and a fried candy bar), did a few adult rides, left and back downtown by 8.

1 of 3 people like this.
Posted by max on November 4, 2011 at 9:37 AM

Re: “Chucktown Tavern

Highs: genuinely friendly staff, yummy burgers/sandwiches, jam-if-you want live music setup.
Lows: EXPENSIVE ($28 for sandwiches and tea for two), and it is a strange mix of "new" and "dive"

I liked this place; it is completely un-pretentious, the food was solid, and they have a nice outdoor setting. Draught selection looked good. They even have karaoke. But seriously too expensive in general.

Posted by factoryconnection on September 16, 2011 at 2:50 PM

Re: “Monza

The food is good. The tables are tiny. Perfect place for a party of four infants or two skinny midgets.

0 of 1 people like this.
Posted by lizard man on September 13, 2011 at 2:22 PM

Re: “Sesame Burgers & Beer

I picked up a to go order today because I was at the Citadel Mall Target and it was convenient. I have eaten at Sesame before and it's been pretty good, but with all the burger places in town it isn't my favorite. Anyway, after driving to work with my burger, which I asked to be cooked medium, I took a few bites and realized it was raw. Charred on the outer 1/2 inch and on the inside it had the color and consistency of raw meat. I called and talked to the manager who was very nice and said he would refund my money. When I went back, the manager was friendly and accommodating, but the weird thing was that he said "they didn't tell you it was going to be pink throughout when you ordered medium?" This burger was in the "not cooked enough to be served legally" category as far as I'm concerned.

Posted by eastoak on August 13, 2011 at 4:35 PM

Re: “Wild Wing - Oakland Market

I have dined here two or three times. The first time I went by myself and was just cathcing a bite to eat. The other time I went with my father and he paid so I imagine I only have positive things to say. It is in a quiet part of town. I had to wait for a good seat. The place is pretty nice and like any Wild Wings it has interesting decor. The food was alright. I would recommend this
restaurant to anyone.

Posted by Myron Steed on August 6, 2011 at 6:42 PM

Re: “Manny's Neighborhood Grille

The food is okay but the patrons are awful. And if you chose to sit outside, prepare to be glared at by the waitstaff...

Posted by Native76 on July 21, 2011 at 2:02 PM

Re: “EVO Pizza

I love EVO, especially their employees, the Pestachio Pesto pizza, and the amazing chocolate, but I must agree 100% on the out of control beer prices. I paid $8 last year for a Coast Boy King pint, then the next week went around the corner to Sesame and paid $4 for the exact same thing. I've also paid $8 for Dogfish Head before, which is ridiculous (as are the New Belgium prices). I love going there for the ambience, food, and people, but it's turned into a special occasion restaurant rather than a neighborhood craft beer hangout.

2 of 3 people like this.
Posted by mitch23 on July 13, 2011 at 2:33 PM

Re: “Exchange Park Fairgrounds

THE SHOW WAS GREAT, BUT WHEN WE BOUGHT VIP TICKET WE WERE TOLD THAT YOU WILL GET TWO DRINK & SOMETHING TO EAT. EVERYONE AT THE EVENT AT DUMP DUMP LIKE THEY DON'T KNOW ANYTHING ABOUT THIS. I THANK THEY SHOULD REFUND SOME MONEY OR GIVE THOSE PEOPLE A DISCONT ON THERE NEXT TICKET THEY WON'T GET AGAIN I WILL RAISE HELLLLLL.

1 of 2 people like this.
Posted by gafftj on June 20, 2011 at 1:41 PM

Re: “The Pour House

Up until recently I would have given the Pour House four stars. You have the best deck in Charleston. But the drink prices have increased enormously. King Street prices on Maybank Hwy? Did you think we were too drunk to notice? We weren't. Now we have to think about coming out. I do appreciate that you will now wipe off a dirty table instead of handing me the bar rag and the fact that you occasionally come around to collect empty bottles and plates does help to keep the flies away. $3 PBR $5 draft $6 liquor To quote Seth Meyers - "Really?"

Posted by jonathaninsc on June 3, 2011 at 2:13 PM

Re: “Fuel

Pro: Very good food and setting, interesting variety of food, reasonable drink prices, on-site parking, dog friendly
Con: Expensive food, service is inconsistent

We had dinner for five on a Saturday night. The weather was perfect, so they had all the bay doors open and the place had a good crowd. The wait was minimal and we moved right in. Their draught selection was good, though they were out of Dale's Pale Ale ($4) and had replaced it with Abita Lager to which our waitress made the appropriate "WTF?" face. Drinks came out fairly quickly, but that's where the problem started.

Our waitress would flee as soon as she put down something on the table, no matter if you called her, raised your hand, anything! Several tables around had a similar problem. That made putting in our food order take 10-15 minutes longer than expected. It was quite frustrating and persisted through getting the check settled. Previous visits during lunch time didn't have this problem.

The other problem is the food prices are quite high. $14 for a chorizo burger? They seem to be 30-40% over market on their menu. The food was good and both well prepared and presented. The buffalo burger, chicken kebabs (actually satays), black bean soup, and chef's salad all hit the mark. Their dessert selection was chocolate cake; evidently the bakery hadn't come through on-time with a delivery.

They also have a bocce lane and a big conversation circle outside which were great. I liked seeing the dogs welcomed though I'm sure that won't last.

Posted by factoryconnection on May 9, 2011 at 9:46 AM

Re: “Buffalo Wild Wings

Tastes just like you expect wings from a bar to taste. Usually takes a while to get your food,and I mean, A WHILLEEE! But, if your used to the usual wing bar, with mediocre food, then you will enjoy it.

Posted by shannon88 on April 28, 2011 at 6:43 PM

Re: “Cypress Lowcountry Grille

It was the best of times and it was the worst of times. I can't think of a better way to describe our experience at Cypress.

Cypress is one of the three Hospitality Management Group Inc, restaurants (sister restaurants include Blossom and Magnolias) on East Bay. Parking is easy as there is a parking lot nestled between the three locations.

The restaurant itself is very pretty. High ceilings, an antique brick façade, colorful chairs, an open kitchen and a “wine wall” adorn the 1st floor. There is a second floor seating area that includes a bar, but we did not see it. Ceiling lights changed colors as we were there giving the room wonderful, warm hues.

The Best Of Times…….
Although the restaurant would become crowded after we were seated, it wasn’t crowded at all when we arrived. This lent itself to allowing our server to quickly approach our table. We ordered a few beverages and then began to pursue the menu selections. The menu is very interesting. There is a page that has your regular app’s, salads, entrees, etc. and a page that has “seasonal offerings” which included ‘Three for $39.00’ selections – appetizer, entrée and dessert. We liked the variety and the selections.

I was chagrined to realize that I had forgotten my reading glasses. This would have really slowed the ordering process… The server overheard me and mentioned that customers had often left reading glasses and so they had loaners that I could use. I took him up on his offer and it was a big plus.

We started with the Crab Cake over Creamed Corn, a Butter Lettuce Salad and the Charcuterie (House Cured Meats Plate). Chef Craig Deihl is one of only a couple Chefs making his own Salami and dried meats . Bar none, every dish was terrific. Our friend grew up in Maryland and is a crabmeat afficianato. She mentioned that her dish was one of the best crab cakes she’d ever tasted. The House Cured Meats were served room temperature which brought out the flavor even more. A variety of olives also garnished the dish. This too, was very nice. My Butter Lettuce Salad was “like budda”, but… the top core of the salad was very brown. How do you miss that? Brown-ness aside we thought we were off to a great start.

It was then that we began to wait awhile for our entrees. No big deal as the company was great. But I did notice that other servers were much more engaging with their customers than ours. They were making suggestions, explaining were the local products came from, etc. Our server was just robotic. "Oh well”, I thought, our appetizers were very good, so perhaps the entrees would be too.

The Worst Of Times………
This is when the fun came to a screeching halt. First of all, our server was nowhere to be found. Many runners brought our entrees. The plates were very warm and everything looked good. Alas, looks aren’t everything.

I ordered the Wahoo. On a dare the server couldn’t really tell me much about it, but it was the only fish dish offered. Two building-block-like pieces of incredibly bland, pan seared fish were served over a succotash concoction that included local beans. I don’t think I’ve ever had a more bland dish - bland and salty, very salty.

The guys ordered the filet that was topped with a house-made Boursin cheese. It was accompanied by boring, zero flavor fingerling potatoes and asparagus. I think our friend said it best when he said, “Had I known there would be a Tsunami of cheese I would have never ordered this.” The cheese completely overpowered the meat.

An “Oscar” version of a filet was also ordered. It came with some asparagus and this gross, burnt version of a large potato chip which was inedible. Each steak had a different degree of doneness although they were all ordered medium. All of the dishes were also very salty. Our server remained MIA.

We got through dinner OK and then he did arrive to see if we wanted dessert. I suggested some decaf and then we all passed on dessert. I had ordered the Three for $39.00 special and dessert was included however. So I asked for 4 forks so that we could all try it.

Tick tock, tick tock, time march on. No server and no cheesecake. Finally after we were on our second cup of not-even-lukewarm coffee we asked if the cheesecake had been forgotten. He said it was on its way. We watched then as he scurried around the kitchen. We started timing this and it was over 12 minutes before it arrived. This was on top of the first 8 minutes or so we waited.

And THEN the cheesecake was just awful. A small 1 ½” by 2” piece of ricotta cheesecake was served on a plate with three strawberries. It tasted like packing peanuts. But the absolutely horrid thing about the dish was it was topped with what appeared to be candied orange rind. We think that the pastry chef might have mistakenly used salt instead of sugar in making it. It literally made us all gag.

All in all, don't bother. There's plenty of other great restaurants in Charleston.

3 of 6 people like this.
Posted by susieg on April 6, 2011 at 12:39 PM
Classified Listings

Powered by Foundation   © Copyright 2017, Charleston City Paper   RSS