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Comment Archives: Locations: Bars + Clubs: Bar: 5 Stars

Re: “Crave Kitchen & Cocktails

I am never disappointed when I come to Crave - the food not only tastes delicious, but the ingredients are fresh. I have tired a lot of items on the menu - and my personal fav is the Northern Italian Beef and Pork Bolognaise - to die for! My husband has had a hard time deciding what to eat because it is all so good, but he does enjoy the Cedar Plank Salmon. A dinner would not be complete without trying thier creamy mac and cheese and lobster risotto. The service is efficent but it is the food that drives me back here- an hour drive each time!

Try Crave - you won't be disappointed.

Posted by alikissangel on March 6, 2011 at 1:25 PM

Re: “Bacco Italian Restaurant

Bacco has steadily been my favorite restaurant in Charleston (actually, period) for the past few years since it opened. It is very tasty, very inexpensive, and very cozy.

If you're reading this thinking "huh, I should try this place" then please consider this: go during the week. The word has gotten out and the restaurant is starting to fill up on weekends. I like eating here at 7 pm on a Saturday, so don't steal my table. Go on Tuesday or Wednesday, when chef/owner Michael offers his 7 course tasting menu for a mere $20. This includes 3 antipasti (appetizers), 3 primi (pasta), and a choice of dessert. The full menu is also available. Or go on Thursday, for half price wine bottles.

The food is the star here. Have you ever eaten something, closed your eyes, and had a moment, an experience? Not just putting food in your mouth because it's a metabolic necessity of life, but an actual experience from food? I've had that at probably 3 restaurants in my life, and Bacco is not only on the list, it's a repeat performer. Let's talk about some of those foods/moments.

Chicken liver crostini: If you don't like to eat "gross" stuff, you can skip this and go on to the pasta. That leaves more for me. These are magical. I order extra plates of this when I see it on the menu. When I was in Paris, I ordered goose live foie gras pate at every occasion. These crostini aren't just the next best thing to a Parisian cafe, they're better.

Pappardelle: On my first trip to Bacco, I had never heard of pappardelle. Afterwards, I scouted every grocery store in Charleston to find it (I'll save you the trouble: Whole Foods and Harris Teeter). This is a wide fettucini-like pasta with tomato sauce, basil, and mozzarella, as simple as it can get. It is also spectacular, a real example of the beauty of simplicity.

Ricotta cheese cake: I am not a dessert person, so just making it on this list is an accomplishment for the chef. This is unlike any other cheese cake you've had. It focuses on flavor and texture, not just cramming sugar and saturated fat into a wedge and calling it dessert. Also to note are the strawberries with balsamic reduction, again actual cuisine and a tasty way to end the meal.

Butternut squash soup: This is my wife's favorite dish. I normally think of soup as a course you get out of the way so you can get to the actual food. Much like salad. I make exceptions for only two: this and she crab soup. And wedge salads with bacon, but that's a different story.

Duck: I normally don't order, or particularly enjoy, duck. However, Michael makes the best duck leg, which my wife thankfully ordered, let me try, and I will now order next time I am there. I had similar tasting duck at a double Michelin starred restaurant, but Michael's is tastier, tenderer, and crispier.

There are many others, but considering the menu rotates seasonly, if not weekly, you're likely to have different choices each time you arrive.

In regards to the other aspects of the restaurant, as if the food isn't sufficient, the atmosphere is perfectly simple and comfortable, much like the food. The wait staff is perfect. I know most of them by name, because they are noteworthy.

Again, and I can't stress this enough, this restaurant is a must visit and my unequivocal favorite in town, but the 7 course chef's tasting menu on Tuesday and Wednesday is not only a steal of a deal, but a great way to experiment, diversify, and try some world class food you might otherwise not consider. If you go any other day, the regular menu is sure to please. Just don't take the last table, I want it.

5 of 6 people like this.
Posted by K and B on March 4, 2011 at 11:18 AM

Re: “Dublin Down

Forgot the stars! Great job on Daniel Island

1 of 1 people like this.
Posted by Restaurant reviewer on March 3, 2011 at 11:07 PM

Re: “Coleman Public House

Very friendly and knowledgeable bartender Amber (she's pretty too).
I had a visitor from Bavaria (THE beer country) and both of us enjoyed the locally brewed Westbrook wheat beer and the delicious food. Definitely not the last time I was there!

2 of 2 people like this.
Posted by CharlestonWolfgang on February 15, 2011 at 4:46 PM

Re: “Tommy Condon's Irish Pub & Seafood Restaurant

Great place to go for Beers and Music. Best part about this place is the Band, Bartenders, and Beers. It is not the best place to eat nor the best "Irish Bar" but the music and atmosphere has always made it ideal for me.

1 of 3 people like this.
Posted by talleypowertrader on February 13, 2011 at 1:30 AM

Re: “Wild Wing - Mt. Pleasant

Love Wild Wing! Bring Thomas Tillman back !

Posted by cad779 on February 12, 2011 at 11:01 PM

Re: “The Brick

I just wanted to let everyone know that this bar became under new ownership back in August of 2010 and I ask that you don't hold any of the negative comments prior to that date against us. Even though we kept the same name, we have greatly improved the bar and it's atomosphere. I invite everyone to come and check the bar out for yourself and for anyone who had a negative experience I ask that you come by and give it another shot. Thanks and I hope to see you at The Brick!

Posted by DirtyBirdVT on February 11, 2011 at 4:41 PM

Re: “Closed for Business

We were looking for a place for lunch yesterday and we came upon "Closed for Business" and decided to give it a try. I ordered the Grilled Cheese w/ tomato soup. The grilled cheese was DELICIOUS on thick sliced, buttery bread w/ three kinds of perfectly melted cheese. The tomato soup was also delicious, very fresh. My boyfriend ordered the fried chicken sandwich w/ french fries. That was also really yummy, the chicken was very lightly fried and not greasy. The fries, fresh cut, were so good we were fighting over the last few! Our server was very sweet and upbeat. The overall ambiance was very calming and inviting and I loved the handmade-looking lamps on the booth tables! I like knowing my food comes from local businesses, and it was well worth the $25 for lunch. We will be back again soon to try some of those craft beers and the pork rinds! Thanks for a GREAT lunch!

3 of 3 people like this.
Posted by SLIDE on February 10, 2011 at 11:43 AM

Re: “Finn McGoo's Irish Pub and Restaurant

This is the finest pub I have been to in Carolina. The owners are friendly, the music great and - - the drinks are not bad either!
sigmund

0 of 1 people like this.
Posted by sig on January 29, 2011 at 12:30 PM

Re: “King Street Cabaret

1337 has a cozy environment. The staff and girls are all friendly and yet crazy at the same time! Love that place!

1 of 1 people like this.
Posted by taylorjordan on January 25, 2011 at 7:36 PM

Re: “J. Paul'z

Great atmosphere, great food, and incredible bar! Love it!

Posted by beachlover37 on January 23, 2011 at 12:32 PM

Re: “Montreux Bar and Grill

Wow! I am shocked at the bad reviews. I LIVE at Montreux. I am there nearly five times a week. I have NEVER had a bad experience. I have never seen the drunks people talk about either. In fact, one person in our group was dropping the "F" bomb rather loud and the waiter came over to say, "You're going to have to quiet down." My friend was greatly offended, but I really appreciated that.

0 of 7 people like this.
Posted by versblakhorned on January 21, 2011 at 5:21 AM

Re: “Rehab Bar & Grill

Just discovered where the dman is. In top form as usual. Great place. Have some terrific acts. Hoping they can do more in the food department but what they have is good. Find a signature dish or something. Everyone should try this new place. What a better place to tell your friends you spent the night at......REHAB bar and grill

1 of 4 people like this.
Posted by avator on January 20, 2011 at 3:56 PM

Re: “Neil Jordan's Steakhouse

Love Neil Jordans. The Allen Brothers steaks are incredible. Atmosphere good and in particular, the bar area rocks, especially when Allen is holding court behind the bar. Allen is great at what he does and is the 2nd best bartender in a 2 mile radius!

Go one and you'll be hooked! Neil Jordans is a dining destrination experience-especially the bar!

0 of 2 people like this.
Posted by BigT on January 7, 2011 at 11:33 AM

Re: “Social

Great pizzas, great wine selection. I was actually surprised at their extensive craft beer selection as well. Young, hip ambience made for a nice change from other downtown restaurants.

Posted by mynamewastaken on December 30, 2010 at 9:27 AM

Re: “Husk Restaurant

These stars are for the burger.

2 of 3 people like this.
Posted by Guy on December 15, 2010 at 2:14 PM

Re: “Red Drum

great food, great atmosphere, I have never had a bad time at the Red Drum. One of the best in town

Posted by roger dodger on December 13, 2010 at 4:42 PM

Re: “Red Drum

Delicious, and an atmosphere for everyone--no matter what you're looking for.

Posted by mecross on December 11, 2010 at 7:00 PM

Re: “Triangle Char and Bar

Innovative, fresh tasting burgers with incredible side options. Not your run-of-the mill Burgers and Fries.. unless of course that's what you want!

1 of 4 people like this.
Posted by mecross on December 11, 2010 at 6:58 PM

Re: “Boone's Bar

Great place to grab a drink with friends, extremely helpful staff and pretty good food (I was suprised how good it actually was). The place has a great feel to it and was extremely well done inside. Drink prices are about average but everytime i've been they have had ridiculous drink specials.

Posted by roger dodger on December 7, 2010 at 4:12 PM
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