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Comment Archives: Locations: Bars + Clubs: Bar: 2 Stars

Re: “HŌM

Way overpriced for the amount of food. My family and I went last night for the second time and that will be the last. My son and I ordered off the Happy Hour menu. Now, I realized the burgers were $5 and would be smaller (3.5 oz), but the patty was so thin you could not even taste the meat. My husband had the Green Hornet off the regular menu. It was $9.50 for just the burger and it was not much more than a glorified slider. I think the burger was 5.5 oz? I don't care what kind of meat you are using, $9.50 (without anything else on the plate) should warrant a grown up size burger. Also, the patty was shaped like a meatball! Maybe so we did not realize the buns were tiny?

On the plus side, their sweet potato fries were amazing. I like the space, the service was good both times we went, and my son likes the ping pong tables. I am willing to pay $13 for a burger and fries, but it better knock my socks off because that is a hefty price to charge and you had better be able to back it up.

3 of 7 people like this.
Posted by Zip's Girl on March 21, 2013 at 12:23 PM

Re: “The Rarebit

Drinks and ginger beer were yummy but a bit pricey. Didn't care for the food after it arrived, I was really excited because the burger was so fairly priced but when it came out it looked like I had just gone through the McDonalds drive thru. Was still hungry when we left.

4 of 5 people like this.
Posted by OutdoorEnthus on February 13, 2013 at 2:16 PM

Re: “The Rarebit

I like the atmosphere. I like the menu & I like the prices.
On a recent visit, my wife & I were seated for dinner. The service was good and staff was attentive. Food was lacking unfortunately.

My wife had the tomato soup & a BLT. Soup was very 'acidy' and needed some sweetness to offset this, consistency wise...it reminded me of marinara sauce. BLT- bread was over-toasted to the point of being brittle and overall sandwich was very dry for lack of mayo....a lot of bread & lettuce but weak on bacon. Please, leave the 3rd slice of bread out of the picture unless you plan on doubling up on the bacon.

I had the patty melt. It was tasty but small. Considering this is 2 beef patties, it is hard to imagine this rates even 1/3 of a pound. It would be a better offering cut into quarters and served as an app for about $5. The fries were fresh & hot, but personally, I do not care for the 'shoestring' style. They taste more of fry grease than potato and there was an over abundance of the burned-up, little crispy fries, as if I got the last of the run.

2 meals, a soup, 2 draft beers, and one signature drink(which was great)...in over $50 including tip and still hungry. Might be better as a lunch venue. I am rating 2 stars based on the food...if you want to take in the drinks maybe a 3.

4 of 7 people like this.
Posted by FOBofSC on February 10, 2013 at 4:01 AM

Re: “The Shelter Kitchen + Bar

Stopped in to check this place out twice in the past week. Super nice design and decor except for a few uncomfortable barstools with no backrests. Most had them, some did not. Nice to see a pool table, a rarity in Mount Pleasant these days. Excellent restroom, of course it is brand new, and perfectly clean. Fantastic service on both visits, however, this place is going to falter unless someone gets a grip on the menu. It is all over the place with no defining specialty item. Not to say every restaurant has to have one, but a wide selection with nothing really appealing or outstanding will not keep people coming back. It would not take much to wipe out some of Wild Wing's business since they have the worst wings in town. Simply offering some decent ones at half the price would do the trick and still provide plenty of profit margin to keep the doors open. Seriously, why do tiny pieces of chicken have to cost a dollar each everywhere. Also, most patrons primarily hanginng out at this location to drink and socialize are not likely to pounce on the opportunity to order a bowl of bog, macaroni, or collard greens, so please leave the comfort food to Page's Okra Grill. The burgers at The Shelter may actually be great, but does the town really need another "greatest burger in town" entry? Thankfully, The Shelter seems to be cutting into Triangle's business (so easy a Pelican wearing a happy hour sign could do it), the result of the airy bar and a nice outdoor patio with picnic tables. It is hopeful The Shelter will enjoy a long run because it is a unique space that seems to be well managed. All it really needs are "a little more reasonable than the rest" beer prices and a better focused menu. In any case, it surely is a welcome upscale and more civilized alternative to the usual Shem Creek scene.

4 of 12 people like this.
Posted by The Super Saturn on December 5, 2012 at 10:01 AM

Re: “Montreux Bar and Grill

Unless your a smoker, there's nowhere in this bar to just hang out and chat/drink with your friends. Two bands, one in front and one in back on a Saturday night. We used to go here often but the atmosphere is just going downhill. The menu has few worthy dishes but there are far better places to eat. They cram people into this place like sardines. Its No wonder fights break out every weekend. Most of the bartenders do not know how to mix drinks. It really is a shame, this place used to be classy but now it's classless.

5 of 7 people like this.
Posted by slumbervee on November 18, 2012 at 6:05 PM

Re: “The Med Eatery & Bar

Last weekend.... ate here but with:

poor service-a blonde waitress who was more interested in talking with guys at the bar than seating us/serving us. Food only mediocre...the guy singing as entertainment was SO loud we could not carry on a conversation at our table.

Finally, Miss Waitress brought the check...I was to get back a few dollars and change. She brought the dollars but not the change...too lazy to count out the coins and thinking SHE would be keeping the change as part of her tip?

She did NOT get a grand tip from me, far from it.

Last time here.

5 of 8 people like this.
Posted by Mollie Katsen on November 4, 2012 at 8:27 AM

Re: “Triangle Char and Bar

All you really need to know about Triangle is that it's for tourists. The prices are wrong for the type of food, the food itself is unimaginative, bland and often cooked poorly. The tacos are the one positive point on the menu. The out door area is nice, but it much more like a bar. Not the worst place, but I would never recommend it.

2 of 2 people like this.
Posted by AlexEatsKittens on October 11, 2012 at 6:25 PM

Re: “Coleman Public House

CPH isn't what it used to be. The burgers users to be the best in town, now they're dry and flavorless. Prices have gone up on everything. Brunch is just bland and not well made. My guess is the new cooks just don't care. My once favorite restaurant is now a place I avoid unless I'm just looking for a beer. The fries and Mac and Cheese are still good, so two stars.

0 of 3 people like this.
Posted by AlexEatsKittens on October 11, 2012 at 6:03 PM

Re: “Salty Mike's

POS bar with only overweight dudes everytime I have been there. Good luck.

0 of 7 people like this.
Posted by ChasMe on September 27, 2012 at 11:05 PM

Re: “Husk Restaurant

Bland, no imagination, local-shmocal give me some flavor. Sure beans taste good by them selves and we are ALL SO IMPRESSED by the fact that they were lovingly displaced from the dirt by the tender hands of Shaun Brock but I think professonal cooks should do something besided lean on the product. Most good cooks can make a solid tomto taste great! We should be looking to the pro's to elevate it something else and these guys just don't! Hey did I mention you're going to spend your whole paycheck here. As a working cook in this town I don't want to eat food I could make at home AND spend a weeks worth of labor on it. ONE STAR for food the other one is for service bc they managed not to eff that up.

10 of 14 people like this.
Posted by EaterMe on September 26, 2012 at 9:25 AM

Re: “Diamonds North

As you can see from their website, the women there are okay/average. Nothing much to write home about. A lot of these women are young and trying to earn money for college or their kids. I know that most people consider strip clubs to be a seedy place to work, but I am more critical of the men who come here than the women who work there. Guys who are old enough to be the fathers of these women should not be going there every weekend. And, if you go there, be a gentleman and treat these women like ladies. It is, after all, a gentleman's club.

5 of 9 people like this.
Posted by sammalone on September 3, 2012 at 2:52 AM

Re: “Hippodrome

Sara Jaroz and her band were fantastic. The rest of the evening left much to be desired. 7pm was the starting time of the concert, with an opening band prior to Ms. Jaroz. We arrived at 7pm and waited almost one hour, standing up outside in the heat...why could we not be seated, cool and settled for the concert? Slow at the ticket counter (only one)...another wait inside.

After 8pm we were finally admitted only to discover it was dark in the auditorium....
NO HOUSE LIGHTS to help find your seat. One or two staff were available but none of them helped anyone to their seat.

HOUSE LIGHTS are used to help people get seated SAFELY and so they can scan to find personal items prior to leaving...what is so hard about flipping a switch?

And then there was the alcohol...selling before the performance, no problem. Selling DURING a performance is cheesey...increase your profits, did you? Throughout the entire evening people were walking to and from the bar/restroom....right in front of the performers (SO RUDE) and the rest of us...very distracting.


Other than the performances, it was a miserable evening.

3 of 4 people like this.
Posted by Mollie Katsen on July 15, 2012 at 11:28 PM

Re: “Pearlz

I must admit that I have enjoyed Pearlz may times in the past. This trip was not the experience that I was hoping and have enjoyed iln the past. The waitress’ recommendation on oysters was totally off base, I don’t think she actually eats oysters. Secondly, grilled Mahi fish taco was mostly a cabbage taco with little chunks of fish on top. It’s not at all what I’ve come to enjoy on my previous trips. I think I’ll just stick to the gulf oysters and skip the rest of the menu.

Posted by Jayman on June 4, 2012 at 12:09 PM

Re: “The Macintosh

We went for the first time during Restaurant Week. I wasn't prepared for dining in a cave so the first challenge was finding enough light to actually read a menu. I understand that at a bar you don't need bright lights because people are telling a bartender what they want to drink. In a restaurant, however, people need to read menus. Turn up the lights!

My spinach salad was a train wreck. It was supposed to have several components but all I got was spinach. The vinaigrette had no acid and the salt had just been thrown on and I got it all in one bite since I couldn't see what I was eating. My partner's lamb ravioli was cold on the outside and barely warm in the middle. The triggerfish and braised duck leg entrees were both excellent, but the desserts seemed like afterthoughts.

I'll give them another chance with greatly reduced expectations.

1 of 2 people like this.
Posted by Charles Robinson on January 19, 2012 at 11:17 AM

Re: “King Street Grille

Food is great, its the only reason I come back. Buffalo shrimp are awesome, and love the waffle cheese fries.

The service though is ATROCIOUS. One time I just had to leave, my group (3 people) got seated and we never could find anybody to take orders, drinks, anything. Crazy.

The rest of the times, service has just been super slow, Takes probably 15 minutes just to get drinks. Its a shame too because the food is great.

Posted by shocksplicer on December 11, 2011 at 12:58 AM

Re: “Queen Anne's Revenge

After not liking Queen Anne's Revenge since they opened, we went shortly after they changed their menu because we heard it was much improved. Wrong. Service was just plain abysmal. It took nearly 20 minutes to get drinks and the waitress reeked of cigarette smoke when she delivered them so it seems obvious where the delay was.

Of the six of us only one enjoyed her entree. My fish special entree was cold to the point the sauce had formed a skin. My partner's mixed seafood was tasty but salty, and the portion was tiny.

It has potential, but not so much that I want to go back.

2 of 3 people like this.
Posted by Charles Robinson on November 17, 2011 at 9:30 AM

Re: “Social

I went to Social regularly when they opened a few years ago & always loved it...fast forward to my most recent visits, where the food was still very good but the service was so horrible that I will not be going back. The bartenders were all too involved with chatting each other up and doing shots behind the bar to take our order. When I inquired about different wines, the server attempted to upsell me to the most expensive glasses available. She did the same thing with the food, which was good, though scant, with respect to the prices. Too bad this has become yet another "see & be seen" bar, instead of the classy place it started out as.

0 of 2 people like this.
Posted by hollyplay on November 10, 2011 at 9:31 AM

Re: “Blind Tiger

Have a drink, enjoy the courtyard, skip the food.

0 of 1 people like this.
Posted by Cooney on October 6, 2011 at 10:28 AM

Re: “Hominy Grill

What passes for good food here is better comedy than most of what you'll get at Theatre 99. I assume the head chef makes only sporadic visits. Or maybe he's in line with all the overweight tourists outside. Someone needs to tell him he doesn't need to wait out there; he can go on back to the kitchen and take over the reins from that stoned CofC student. Seriously, Denny's makes a better biscuit. Who cares, right? You've got a cash cow. James Beard would be so proud!

1 of 4 people like this.
Posted by lizard man on September 13, 2011 at 2:32 PM

Re: “Hatchell's American Tapas Tavern

We used to go to Hatchells all the time. Then they upped their "tappas" sized portions to meal size so you have to pay more and can't possibly order several to share, and got rid of Harp. We ate at Hatchells BECAUSE of the small portions and equivalently sized prices, oh yeah, and for the Harp, but don't see much reason anymore. I can get an average tasting too-big meal and no Harp just about anywhere in MtP

Posted by echo on September 8, 2011 at 8:16 AM
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