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Comment Archives: Locations: Bars + Clubs: Bar

Re: “Loggerhead's Beach Grill

Ever wonder why the people around here hate those from New Jersey?
Spend some time with the owners of this place and you will know why.

36 of 38 people like this.
Posted by TROLLSLAYER on May 22, 2014 at 11:53 PM

Re: “Snapper Jack's Seafood & Raw Bar

Wow where do I start with this nightmare. I am a pretty easy going guy, rarely send food back or complain. It was a busy Friday night at Folly Beach but Snapper jacks wasn't too busy, we waited at the bar, had a good beer and were seated at the table in about 10 minutes. After about 20 minutes our drinks were about gone and we were curious where our waitress was, the hostess found her sitting at the next table next to us with friends, I had noticed her there when we sat down, she was there the entire 20 minutes and laughing with the friends I didn't think she was a waitress. The waitress, Lauren, came over and took our drink order, we ordered soon after and that's where the nightmare started. After about an hour we wondered what had happened to our food, there really wasn't many people eating in this place. About an hour 15 one plate came out, and it took another 15 minutes to get the rest. my chicken was paper thin, cold and dry as rubber, whatever the flatbread shrimp thing was was burned on the bottom and the Salmon was 1/2 inch wide and 3 inches long, for $18 REALLY!!, I have had bigger and better Salmon at Sams as a sampler. The only decent plate was the fried shrimp, tough to screw that up. I gave my plate back to Lauren the waitress and our friend returned the burned flatbread thing and asked for an appetizer which she got quick, it was only shrimp dip, pretty bland btw. The manager came over about 15 minutes later, his name was Jay, he did the typical manager "i'm sorry but I really don't care" routine and said he would look into why our food was so bad, so late and so separated in delivery, I didn't expect to see him again and I wasn't disappointed. So after the chicken and flatbread thing was removed we still owed almost $100 between 4 people, friggen insane for the night we had in that place. I have been in Charleston for almost 20 years and have never had such an experience. We will never go back there, and I tell everyone I know the same, I hope tourists read this and stay clear as well. Lauren find another job, maybe involving a pole, Jay I heard there's a opening at McDonalds, you're a poor excuse for a manager, you weren't that busy you couldn't take care of paying customers

11 of 11 people like this.
Posted by CharlestonDawgy on May 19, 2014 at 12:03 PM

Re: “Leyla

Been there three times and had excellent food and service every time. Love the food and am sure you will, too. Way too long for Charleston to get a good Lebanese restaurant.

3 of 3 people like this.
Posted by LauraMorris on May 15, 2014 at 7:19 PM

Re: “Oak Barrel Tavern

This place rules! Great beers to try, free pretzels and very friendly bartenders. It's a very chill atmosphere and good for a nice conversation.

3 of 3 people like this.
Posted by freedrinksforall on May 14, 2014 at 9:03 AM

Re: “Oak Barrel Tavern

Great bar, great beers, great people. Great place to talk to friends over a beer without drowning in college testosterone.

6 of 6 people like this.
Posted by KMears on May 6, 2014 at 10:08 PM

Re: “K.C. Mulligan's

If you are into heavy smoking and prefer to pick up women who rate a 5 or less out of 10, this is the place for you. I will say a couple of the bartenders were cool and did their job well. Otherwise, the place is analogous to the quality of the set of teeth of the average woman who goes there.

Posted by Hyper Bole on April 17, 2014 at 9:29 AM

Re: “K.C. Mulligan's

They have 4pool tournaments a week lots of fun

Posted by Mell Johnson on April 16, 2014 at 8:08 PM

Re: “G&M/Fast and French

My wife and I have had the opportunity to eat lunch at G&M perhaps 10 times. Every time we've been there we've loved it. Sometimes it is very crowded, other times it's just crowded. Elbow to elbow, everybody here is loving the food and the authentic atmosphere. I will continue to try to find an excuse to be on Broad Street around noon.

2 of 2 people like this.
Posted by Bob Fell on April 2, 2014 at 10:07 AM

Re: “Edmund's Oast

My review was about my experience. I found the food is overpriced, the portions small, it was so loud we practically had to scream at each other over the table, and the clientele was extruded from the same vintage cookie cutter. Maybe I hit it on the night of a scenester convention. Regardless, that was my experience. Yours may vary, which is why I think it's good for a wide variety of people to offer different points of view. What works for some may not work for others so it doesn't make either of us wrong.

As for "hating on top restaurants," I'm guilty as charged. I don't like being ripped off, end of story. That's how I feel about virtually everything on Upper King with the notable exception of Prohibition. Also, "top" and "popular" are not synonyms. Top is subjective and, as I said above, people have different opinions.

11 of 17 people like this.
Posted by Charles Robinson on March 29, 2014 at 9:09 AM

Re: “The Alley

Hey guys, we're sorry but this write-up is incorrect on the Occasional Milkshake! They played last week in The Alley, it was awesome. As much as we'd love to have them back in here with us they are not playing on Friday night. Mark Bryan and his band are incredible musicians, and great people.

We'll have all the NCAA Tourney games on the big screens and would love to have you in, fun atmosphere!

Have a great weekend!

Jimmy

Posted by JPoole on March 27, 2014 at 2:56 PM

Re: “Edmund's Oast

Ima Oldman, but the space IS gorg. It's totes gorg. FYI you can also use totes as an adjective like "That's so totes" or even a verb like "totes me that beer". I should have used it in my rev above because it's the perf abbrev.

5 of 8 people like this.
Posted by C OB on March 26, 2014 at 6:01 PM

Re: “Edmund's Oast

"Bwengineer, please don't feel so obligated to rush to the defense of any negative comment about a local beer joint. We all get it just by the name you chose. You're too predictable."

I see you have read 0 of my reviews. I caught a lot of crap for not giving Craftsman 5 stars. I only defend places that are being judged because of unrelated issues (like clothing of the customers). Old man, why not just write a review of your own? I stand by my opinions of the quality of food and drink at this establishment. Having been there 4 times now, and tasting my way through the entire food menu, I feel that I have experience enough to write my own review. But by all means, feel free to judge based on comments about skinny jeans.

5 of 8 people like this.
Posted by brewengineer on March 25, 2014 at 10:06 PM

Re: “Edmund's Oast

Claire, when I read your comment about "yum" small plates and "gorg" space, my head filled with James Earl Jones and "totes McGoats" and along with your skinny jeans, I think THAT was what the first reviewer was talking about. His comments about the food were spot on. They may be "yums" but they're not truly representative of the menu, and the prices are a bit more than 25% high in my opinion. Bwengineer, please don't feel so obligated to rush to the defense of any negative comment about a local beer joint. We all get it just by the name you chose. You're too predictable.

7 of 16 people like this.
Posted by Ima Oldman on March 25, 2014 at 1:30 PM

Re: “Edmund's Oast

Small plates are yum. Space is gorg. I love skinny jeans but the previous review is really confusing. If my jeans made you dislike the restaurant I apologize?

8 of 14 people like this.
Posted by C OB on March 25, 2014 at 12:23 PM

Re: “Edmund's Oast

I am not sure what the previous review is all about, but I am guessing there is a common trend from all the hating on top restaurants. My 3 experiences at Edmund's Oast have all been fantastic. I will go ahead and state that I don't own a single pair of "skinny jeans" or even loafers. I do have a lot of love for craft beer, creative food dishes, and especially charcuterie, which is exactly what the Oast aims for in clientele.
First, let's talk about the beer. Beer is the focus of this place, and it is unique in many different ways because of it. Edmund's Oast is not just a brew pub, but also an amazing beer bar. The brews on tap at this place will impress anyone who loves craft beer. And the selection isn't just focused on rare beers like Cantillon and JW Lees from Europe, but they also keep a nice supply of local beers on tap. I also like that they are sticking to unique beers for the house production brewery, as this doesn't step on any toes in the local brewery scene. If beer isn't your thing, the mixed drinks are pretty tasty as well. I am hooked on the Red Wedding, as bourbon is my go-to outside of beer.
The food... well, that is almost better than the beer. Chef Andy is creating some wonderful cured meats, which is an art much like brewing. At this point, I have tasted almost every item on the menu. The highlights, other than charcuterie, are dishes like the pumpkin custard, lamb meatballs, burgers, and porridge. I even enjoyed the hearts and gizzards dish, which was a first. The very first time we visited, I thought the porridge was a bit too salty, but that was quickly fine tuned to a more balanced salinity. Some of the dishes may be a bit small, but they are "small plates" after all. I still felt full after sharing a few with my table.
Finally, I think it is worth noting that the ambiance is very relaxing in EO. The wait staff is always attentive, and the restaurant always feels very clean. The decorating was all done with taste, and even the bathrooms felt high end. I have been to this place dressed in jeans and a t-shirt, and I have been there with a button up collar shirt. Either way, I never felt out of place. I hope the Oast keeps the energy going that they have shown in their short time in the Charleston restaurant/beer scene. I know that I will always be recommending this place to any new visitors.

21 of 29 people like this.
Posted by brewengineer on March 19, 2014 at 12:27 PM

Re: “Edmund's Oast

We went on a cold, rainy, weekday evening a couple of weeks ago. Edmund's Oast had only recently opened and it was packed, which we expected. The space was nice and you'd never know it used to be a decorative hardware store. As soon as we walked in I knew it was the wrong place for me, though. I don't own skinny jeans or a plaid shirt with snaps. I don't wear loafers without socks and a sweater around my neck. These trappings, along with a zeal for obscure pale ales, seemed to be key components of the clientele.

We were seated at a communal table and given menus, which we could barely read between the very low light and the poor choice of font. I hadn't heard of any of the beers so I had to ask for something that wasn't hop-driven since I don't like bitter beers. The server recommended two and I chose one at random. It was pretty good but not especially memorable.

We ordered a small charcuterie platter ($12) and roasted Brussels sprouts ($6) to start. For main courses we tried the seared triggerfish ($26) and miso rubbed pork loin ($26). Both the Brussels sprouts and charcuterie were tasty, but both portions were very small. The triggerfish was slightly overcooked and a minuscule portion, but tasty. The miso rubbed pork loin was cooked nicely but also small and almost devoid of flavor. Miso packs a punch but it was completely missing. The dashi had not even a hint of the smoky ham hock flavor that was promised. I love pea pistou but this tasted like a parsley chimichurri instead. In general I felt the food was okay and had potential but was overpriced by about 25%.

I wouldn't mind going back when it warms up, sitting outside at a table and having a beer, then moving on somewhere else for a meal.

13 of 37 people like this.
Posted by Charles Robinson on March 18, 2014 at 1:27 PM

Re: “Sand Dollar

Always a good time on Fri or sat fun place to drink dance or listen to live music

3 of 3 people like this.
Posted by silversurfer26 on March 8, 2014 at 9:27 AM

Re: “A.W. Shuck's Seafood Restaurant & Oyster Bar

The Panko encrusted Cod Po'boy is my favorite!

1 of 1 people like this.
Posted by mattinchas on February 28, 2014 at 2:53 PM

Re: “Boone's Bar

Good burgers and Good craft beer.. What else is needed?

Posted by kevbodavidson on February 18, 2014 at 1:13 PM

Re: “Bay Street Biergarten

So glad Edmund's Oast is finally open now!

Posted by TheBicep on February 17, 2014 at 1:04 PM
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