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Comment Archives: Locations: Restaurants: Pubs + Taverns

Re: “Poe's Tavern

"I have never been treated so poorly in my life."

You must not have a very hard life, Tomas. No one wants to hear your crotchfruit cry, especially in a TAVERN. If you can afford to go out to eat, you can afford a babysitter. Next time I go there I will personally ask for Travis and tell him to keep up the good work.

10 of 31 people like this.
Posted by Ron Liberte on September 16, 2013 at 1:19 PM

Re: “Poe's Tavern

Why anyone would bring a 1 year old, coupled with a 2 1/2 year old, to a restaurant that does not have arches or a Chucky Cheese mouse on it always amazes me. This is a bar that serves food. Don't upset the adults in the place with little kids. When you do the nasty and have kids, plan on being out of touch with decent restaurants until your kids grow up. Frequent places that have slides and playground equipment. Or silly games. Match the social maturity of your offspring with the intended menus and other patrons who are there. No food would be good with a little kid crying next to you.

15 of 39 people like this.
Posted by localhutch on September 16, 2013 at 12:24 PM

Re: “Poe's Tavern

I have never been treated so poorly in my life. My 2 year old hit his head and screamed in pain. When we were able to calm him down a few minutes later we placed our order. Literally, a minute later, the general manager, Travis, came over and asked "IS THERE GOING TO BE A PROBLEM HERE? YOU'RE KID'S YELLING IS DISTURBING!" Nevermind that he almost busted his head open and we were clearly emabarrased that we quickly requested boxes. On our way out, he took it upon himself to to tell us "BYE BYE!" As if he was the conquering hero that saved his patrons from the terrible 2 1/2 and 1 year old children. After we went home and put our kids to sleep for their nap, I went back to calmly let him know I have never been treated so poorly and wouldn't be coming back even though I have been there regularly for a decade. He actually told me he doesn't want to tell me how to raise my kids, but he had to look after his other customers comfort. Clearly he doesn't have kids, or he would have known that we were more worried about our son's well being than disturbing a few tourists sucking down horrible, overpriced Bloody Mary's at the bar. Way to go Travis, you clearly care about your regular customers.

14 of 30 people like this.
Posted by tomas1981 on September 15, 2013 at 2:00 PM

Re: “Art's Bar & Grill

AGAIN......and when might 'BABY FAT' be returning to ARTS.....if they are still together...they're a truly good sounding bunch of guys...:) :) :) :) ...and it's all SUPER good while listening-watching them at ARTS.....

1 of 1 people like this.
Posted by msdjyoung on June 9, 2013 at 7:31 PM

Re: “Art's Bar & Grill

......and when might 'BABY FAT' be returning to ARTS.....if they are still together...they're a truly good sounding bunch of guys...:) :) :) :) ...and it's all SUPER good while listening-watching them at ARTS......while munching down on 'a hamburger & fries .....yummy....

1 of 1 people like this.
Posted by msdjyoung on June 9, 2013 at 6:53 PM

Re: “Craftsmen Kitchen and Tap House

This is why I don't review on here any more. You give a thoughtful honest opinion and some PBR drinking idiot slams you for too much information. They would rather see reviews like "This place rocks, can't beat dollar PBR's"

I read brewengineers review and am looking forward to trying this establishment. 3 stars by the way is a recommended place and a very good rating. What negativity was in the review, it seemed honest and well thought out. The majority of the people on this site throw 5 stars around so that it has become utterly meaningless. 5 stars is the place if you are visiting for only one day, you have to get there.

1 star- acceptable quality
2 star- good quality
3 star- very good quality
4 star- superior quality
5 star- exceptional in every way- food drink decor service

there are 232 four star and above restaurants in city paper's guide. Honestly, there are probably less than 10. In Charleston though, we have 5 star bagel shops??

7 of 10 people like this.
Posted by ALEYEAST on May 24, 2013 at 8:30 AM

Re: “Craftsmen Kitchen and Tap House

We here at Craftsmen appreciate all reviews and comments, both positive and negative. We are brand new and know that we have plenty of room to grow into our identity. I do feel that we are offering a very good product that is unique to our dining community by focusing on offering a good selection of beers and casual, well executed food that is intended to elevate the drinking experience. As far as pricing is concerned, we feel that we have placed ourselves on the moderate end of the spectrum, but rare beers and specialty beers are always going to cost more. The beer community is a friendly one, full of camaraderie and a desire for everyone to succeed in the quest to make people happy. That is something we believe in at Craftsmen, too. So thanks to everyone who has been in or will come in the future, and know that we are listening and working hard to become a great addition to an already fabulous dining scene.

18 of 19 people like this.
Posted by Todd Garrigan on May 23, 2013 at 8:57 AM

Re: “Craftsmen Kitchen and Tap House

"Basically, your negativity in the review stems from your own misunderstandings and lack of knowledge"

Really? I don't believe I "bashed" them at all. I apologize for not remembering the menu to the exact wording. So I didn't correctly state the sections properly. That doesn't change the fact that they separate hoppy beers, then mix in other categories. What is "mash" anyways? There weren't many specialties on there. Just some random normal brews. Honestly, it wasn't negative criticism, just a bit of confusion I thought could be corrected to help people find a certain beer. I never stated there were 5 sections, BTW.
Also, I am not exactly well versed in french cuisine, nor were the other people eating with us. No one was really upset about the egg on top, and it is not really a negative comment. The overcooked pork belly was a bit disappointing, but didn't hurt the sandwich too much.
From your knowledge of everything on the menu, and your joining this site just to attack my review, I can guess that you either work there or have a connection to this place. Why do people feel that they need to attack honest reviews on CCP? I didn't dislike this place, but felt the beer selection could use some work. I also was kind about the food, as it is a new place. I didn't give this place 3 stars because of the menu or an egg on top of the sandwich. It got 3 stars because it is a beer bar that has mostly basic beers from different breweries (a complaint I have heard from many people who have visited), and the food wasn't amazing (flavor wise, nothing to do with layout). It also got 3 stars because of pricing being a touch high. I had every intention to return after it has been open for a couple months and seeing if things were really falling into place. At that time, I would add a new review.

10 of 18 people like this.
Posted by brewengineer on May 23, 2013 at 7:25 AM

Re: “Craftsmen Kitchen and Tap House

Brewengineer, though the other commenter certainly showed his ass, your review really could use work. I say that because you're bashing them about things you don't even understand. I frequent that establishment since opening. Firstly, their beer menu is not at all broken into flavor profiles. They're categorized in 4, not 5 sections; ipa, locals, sessionables, and "mash". The mash is just one offs and specialties that didn't fit into the other 3. There is no "malt forward" section that you described so there goes all that griping you had about them not fitting out the window.

Secondly, that sandwich you had is called a croque-madame. It's an old French dish and meant to be eaten with fork and knife.

Basically, your negativity in the review stems from your own misunderstandings and lack of knowledge.

8 of 14 people like this.
Posted by jinxd on May 22, 2013 at 4:32 PM

Re: “Craftsmen Kitchen and Tap House

"Fucking obnoxious review."

What is obnoxious about writing a thorough review with likes and dislikes, coming from someone who has worked in the industry and been pushing/drinking/brewing craft beer for over a decade? Maybe I should have just used your intelligent review model, and stuck to three sentences and no real content. That will really help the restaurant improve things. Maybe next time you bless someone with your own criticism, you could actually just add a review or contribute something meaningful.

13 of 23 people like this.
Posted by brewengineer on May 21, 2013 at 7:17 AM

Re: “Craftsmen Kitchen and Tap House

Fucking obnoxious review.

11 of 34 people like this.
Posted by word on May 20, 2013 at 11:25 PM

Re: “Craftsmen Kitchen and Tap House

I finally made it into the peninsula to visit Craftsmen Kitchen, after a couple month wait for opening day. When you first walk in the door, you can tell there was a lot of money invested into design and decor. I really enjoyed the ambiance with the focus around a beautiful series of bars. There was plenty of space inside, and also an outdoor area with 4 large picnic tables.
The menu was very basic. One side had appetizers and smaller dishes. The other side featured more entree-like options. The waitress also gave us a large tap/bottled drink menu. My first thought, after glancing at the drink menu, was that it contained a lot of confusion. They tried to split things up by flavor profile, but didn't really get it right. There was a section for hoppy/IPA type beers, a section for local brews, a section for malt forward beers, and one other that I can't remember. The IPA/Hoppy section was fine, and featured many great brews. I am not sure there was a reason to separate the locals from the style based menu, as we didn't know exactly what flavor profile fit some of the local brews. The malty beer section was a complete cluster. There were pale ales (Hoppy), belgians, browns, and stouts all mixed in there. Those styles do not all fit the same flavor profile. I would have preferred them to not worry about style and just list all beers by brewery, or perhaps take time to separate by more than a couple flavor profiles. I didn't take time to check if most of the beers listed on the menu were actually on tap, but I didn't have any issues with my orders. The beer selection, while numerous, was not really impressive for a craft beer bar. It seemed like the had the normal basic offerings from many breweries, without carrying many seasonals or limited releases. I found it difficult to pick out a beer I really wanted to drink, but I am probably pickier than most patrons. I did like the option to have 8oz or 16oz pours, but I am not 100% sure the tumblers they use actually hold 16oz. The prices were a touch high, but that could be par for the course when you are a block from the market. The beers were served in clean glassware and seemed to be about the right temperature. My only suggestion there would be to use proper glassware for the style, but that is really asking for a lot.
Once we had a few drinks, we decided to order a few food items. We wanted to try two appetizers and a couple sandwiches. We ordered the Scotch Eggs (hard to find in the low country) and General Tso's Chicken Wings. The wings were really tasty, and they nailed the sauce. It was a nice mix of sweet and spice, and went well with the base crispy wings. The scotch eggs were not exactly what I am used to, but still very good. You only get one large egg, cut in half, so take note if you are sharing with a few people. My main course was the burger, which is made with house ground beef and some added pork belly in the mix. Pork belly makes for some delicious burgers, but also prevents you from getting a rare or medium-rare burger. It took quite a while to receive my burger, but we were in a large party. The burger comes with some thick cut fried potato rounds, but you only get 4 of these. If you are really hungry, it is better that you order more than just the burger. I did enjoy the seasoning on the burger, and would eat it again. I do wish there was more of a side with this. The other dish we got was the crispy pork belly sandwich. Basically, this is a piece of fried pork belly, between two pieces of toast, with a fried runny egg on top. I am not sure why the egg goes on top, as it makes the dish excessively messy. The belly was a touch overcooked, but the whole sandwich was still pretty good. This also cam with the small side of fried potato rounds.
Overall, I think this is a place worth checking out if you like craft beer. They are still very new and will probably be working on things like tap offerings and food. I think my expectations were a bit too high, due to years of drinking craft beer. I will likely return to see if they fall into a groove with food and beer selection. I wish them luck and much success. I am still happy to see another craft-centric bar in downtown Charleston, which covers a growing market of better beer drinkers.

12 of 23 people like this.
Posted by brewengineer on May 20, 2013 at 9:13 AM

Re: “Blind Tiger

The Caprese Grilled Cheese is one of the best sandwiches in Charleston.

We're dealing in facts, here.

Posted by Pronghorn on April 9, 2013 at 12:34 AM

Re: “Blind Tiger

Look, you people need to know all bars foods suck. You cannot go to a bar and get good food. Period. It's done. Go to a good restaurant is you what good food. Bars food always suck. Regards, Riptide

1 of 1 people like this.
Posted by riptide on April 5, 2013 at 7:53 PM

Re: “A.C.'s Bar and Grill

Sometimes overly crowded. Doesn't stop me from going. Can't beat the champaign list.

Posted by NathanielFann on March 6, 2013 at 4:12 PM

Re: “Moe's Crosstown Tavern

It's sad that one bartender ruins moe's for me... The young one with light brown hair? So rude. She handed me a pbr without me ever ordering one and was so mean around 1 30... Of course I want to be out by last call but you don't need to be so rude about it. Terrible, I never want to go back. Too bad!

4 of 4 people like this.
Posted by andromeda on January 21, 2013 at 4:08 AM

Re: “Finz Bar and Grill

Finz is a nice place except for one problem: they have those damn roll up doors between the inside smoke free area and the outside addict area, so the addicts can just stand in the doors and blow their poison inside.
They leave these doors open so the poison gets in the smoke free area.
I won't be going back.
As with all non-smoke free places like this, the actual rating is zero stars.

8 of 14 people like this.
Posted by TROLLSLAYER on December 9, 2012 at 12:41 AM

Re: “Moe's Crosstown Tavern

What happened? My last few visits have left a bad taste in my mouth. How do burn chicken fingers? They tasted like burnt grease, my fries were soggy! You need to get a waitress as your bartenders are lazy and to busy taking shots at the bar with their friends and could careless that my food sucked and my draft was warm and flat. I mean hot! as in the pint must have just came out of the dishwasher! What happened to Moe's? it is just not the same any more.

4 of 5 people like this.
Posted by ComnFriday! on October 9, 2012 at 12:41 PM

Re: “Moe's Crosstown Tavern

The old gray mare just ain't what she used to be. That great staff is gone. What used to be a good 8oz burger. Is now a 7oz burger even though the menu still say's 8oz. Everything i used to know and love about this local dive bar is gone. The half priced wings at happy hour, gone! Price did not go though as they are the only thing that stayed..$6.00 fireball shot Wow!!My one beer and a fire ball shooter were over $11.00. Guess i'll go to the recovery room get a PBR and watch the beatnik's fight!! bye bye Moe's you had a good run while it lasted! I can't wait to see what fills that building once Moe's folds.

8 of 13 people like this.
Posted by WagenerTerranceFoodie2012 on September 19, 2012 at 3:48 PM

Re: “Rehab Bar & Grill

Nice dance floor and great bartenders!!! They have a bartender that should be in Vegas! He flips bottles and blows fire! Definately the most entertaining around here! They also have great steak specials on wednsdays.

1 of 2 people like this.
Posted by steve madden on August 9, 2012 at 2:02 PM
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