At 82 Queen, the light and zesty crab cakes come with purloo, prosciutto green beans, and a smear of remoulade

Katie Gandy

At 82 Queen, the light and zesty crab cakes come with purloo, prosciutto green beans, and a smear of remoulade

A downtown bastion of Lowcountry staples like shrimp and grits and Frogmore stew, 82 Queen has steadily been building a menu of forward-thinking dishes. Of course, the proven classics remain. Locals and visitors alike continue to head to the Queen for fried green tomatoes, crab cakes, Lowcountry seafood gumbo bog, tomato pie, and crispy fried oysters. (Dish, Winter 2020)

Restaurant Details

Local ingredients and Southern hospitality in a historic setting. Voted Best She-Crab Soup by CP readers.

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Hours: Lunch (Mon.-Sat.), Dinner (daily), and Sun. Brunch
Price: $$$$$

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