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At 82 Queen, the light and zesty crab cakes come with purloo, prosciutto green beans, and a smear of remoulade
A downtown bastion of Lowcountry staples like shrimp and grits and Frogmore stew, 82 Queen has steadily been building a menu of forward-thinking dishes. Now with new Executive Chef Nick Ingram at the helm, they plan to continue down that path. Of course, the classics remain. Locals and visitors alike continue to head to the Queen for fried green tomatoes, crab cakes, and Lowcountry chicken bog. But don’t let tradition prevent you from trying the Niman Ranch osso bucco served with saffron grits. —Sam Spence Dish (Summer 2015)
Restaurant Details
Local ingredients and Southern hospitality in a historic setting. Voted Best She-Crab Soup by CP readers.
Features: Outdoor Dining, Online Reservations, Sunday Brunch, Lunch, Dinner, Best of Charleston winner
Hours: Lunch (Mon.-Sat.), Dinner (daily), and Sun. Brunch
Price: $$$$$
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Past Events
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82 Queen's Mother's Day Brunch
- Sun., May 10 2015
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Celebrating 33 Years
- Fri., Feb. 6, 6-9 p.m. 2015
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82 Queen Anniversary Celebration
- Feb. 3-6 and Fri., Feb. 7, 6 p.m. 2014
Reviews/comments (8)
Showing 1-8 of 8
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Ristorante Juliet
You got yourselves a brilliant Chef.Congrats and I look forward to dining there soon. Greg… -Robin Whiting-Lavin
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Halls Chophouse
Hall's is top notch across the board; frankly, I think that these reviews shooting the… -QB
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Halls Chophouse
This is just another expensive version of Aaron's Deli. Tourists are their main clients, and… -localhutch
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Halls Chophouse
Halls is for dumb tourists only. All of the negative comments on this board are… -LocalCitizen
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Glazed
Best doughnuts ever! Staff is warm, friendly and always helpful. You have to check out… -Erin Jacobs
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