click to enlarge Disco Sour

Jonathan Boncek

Disco Sour

This location is now closed.

Between the open kitchen, the chic vibe, and the enviable collection of stylish lighting fixtures, 492 is as much a place to see as it is to be seen. Chef Josh Keeler’s farm-to-table, seasonally inspired menu has featured such delights as charred shishito peppers and delectable confit wings, grilled and then coated with a sauce that hits on all the notes of hot, sour, salty and sweet. Entree favorites have included a grilled short rib with winter squash or a halibut bourride stew made with vermouth. Don’t forget to grab a drink from their stellar cocktail program in the stylish bar or out on the cozy outdoor patio. —Vanessa Wolf (Dish, Summer 2018)

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