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ALL ARTICLES
Despite its kitschy names and flashy accents, RuRu’s falls short on flavor
Revisiting Red Drum, where high cuisine meets humble bar
Holy City Brewing and EVO make one delicious team downtown at Baker & Brewer
Maison expertly prepares classic– and inventive– French fare
After a quarter century, SNOB continues to define Lowcountry cuisine
Malagon serves up sumptuous tapas in a cozy space
Technique and craft are clear in Pink Cactus’ fresh tortillas and complex sauces
Elegant execution despite some shortcomings at Gabrielle
Newer, bigger Monza shifts gears on a growing stretch of upper King Street
The Royal Tern on Johns Island is a crowd-pleasing beauty
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RECENT
County complex to be named for Teddie Pryor after he cast tiebreaking committee vote
Grey Ghost Bakery adding jobs, equipment with $395,000 investment
SC Tax Free Weekend coming up Aug. 6-8
Wednesday headlines: SC schools can’t mandate updated CDC guidance
What’s driving 10 years of growth for Charleston’s craft beer industry?