Restaurant Reviews

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Despite its kitschy names and flashy accents, RuRu’s falls short on flavor

Revisiting Red Drum, where high cuisine meets humble bar

Holy City Brewing and EVO make one delicious team downtown at Baker & Brewer

Maison expertly prepares classic– and inventive– French fare

After a quarter century, SNOB continues to define Lowcountry cuisine

Malagon serves up sumptuous tapas in a cozy space

Technique and craft are clear in Pink Cactus’ fresh tortillas and complex sauces

Elegant execution despite some shortcomings at Gabrielle

Newer, bigger Monza shifts gears on a growing stretch of upper King Street

The Royal Tern on Johns Island is a crowd-pleasing beauty

TOPICS

RuRu's tacosBen BerryhillRed DrumRestaurant ReviewBaker & BrewerBaker And BrewerSlightly North of BroadSNOBMalagonMalagon Mercado y Taperia

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