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Restaurant Reviews
ALL ARTICLES
Despite its kitschy names and flashy accents, RuRu’s falls short on flavor
Alright, Alright, Alright
Revisiting Red Drum, where high cuisine meets humble bar
Well Red
Holy City Brewing and EVO make one delicious team downtown at Baker & Brewer
A Celestial Collab
Maison expertly prepares classic– and inventive– French fare
Bistro Bliss
After a quarter century, SNOB continues to define Lowcountry cuisine
Familiar Surroundings
Malagon serves up sumptuous tapas in a cozy space
Tradition Perfected
Technique and craft are clear in Pink Cactus’ fresh tortillas and complex sauces
Holy Mole
Elegant execution despite some shortcomings at Gabrielle
Time to Check In
Newer, bigger Monza shifts gears on a growing stretch of upper King Street
Slice of Change
The Royal Tern on Johns Island is a crowd-pleasing beauty
Sea's the Limit
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RECENT
2/27 COVID-19 update: 1,112 cases; 5.0% positive; 18 deaths
Brack: Scratch your itch to travel in South Carolina
Charleston groups call for more police reforms after ‘untruthful and self-serving’ protest report
Groups are helping get SC insured under the Affordable Care Act. But is it enough?
McMaster to end COVID gathering bans as SC virus rate leads nation