Eat

Friday, December 8, 2017

Callie's Hot Little Biscuit will be featured on Best Thing I Ever Ate this Mon. Dec. 11

Butter believe it

Posted by Mary Scott Hardaway on Fri, Dec 8, 2017 at 12:19 PM

Carrie Morey, owner of Callie's Hot Little Biscuit will be featured in the first episode of this season's 'Best Thing I Ever Ate' - JONATHAN BONCEK
  • Jonathan Boncek
  • Carrie Morey, owner of Callie's Hot Little Biscuit will be featured in the first episode of this season's 'Best Thing I Ever Ate'
Cooking Channel's popular series, Best Thing I Ever Ate, a show where food stars and top chefs highlight the best damn thing that's ever met their mouths, premiered their last season in 2011. Six years later, the hit is back on the air, and Chucktown's very own Carrie Morey and her dreamy/flaky/buttery biscuits will be featured on the comeback season's first episode.

Mon. Dec. 11 at 8 p.m. tune in as food personality Jamika Pessoa "gushes" over Morey and her biz. The episode's theme is "Worth the Wait" — Morey's biscuits are in good company with Alton Brown's beloved Marcel Restaurant's Beef Wellington; Ali Khan's fave brisket at La Barbecue in Austin; Geoffrey Zakarian's choice burger at Au Cheval in Chicago; Beau MacMillan's preferred pasta sugo at Tratto in Phoenix; Roger Mooking's choice chicken and rice at Nong's Khao Man Gai in Portland, OR; and Duff Goldman's fave hot chicken at Howlin' Rays in Los Angeles.

New episodes will air every Monday with themes like "Feats of Meat," "Life Changers," "Picture Perfect," "#Throwback, etc. If the episode gives you better-get-some-biscuits cravings, Callie's is open on Upper King Street Mon.-Fri. 7 a.m. to 2 p.m., Sat. and Sun. 8 a.m. to 2 p.m., and late night Fri. and Sat. 10 p.m. to 2 a.m.
Location Details Callie's Hot Little Biscuit
Callie's Hot Little Biscuit
476 1/2 King Street
Downtown
Charleston, SC
(843) 737-5159
M-Sun B, L. Late night F-Sat.
Breakfast and Southern

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Local artists design labels for Frothy Beard bottles released next Friday

The art of drinking

Posted by Connelly Hardaway on Fri, Dec 8, 2017 at 11:41 AM


Next Fri. Dec. 15 Frothy Beard Brewing Co. is dropping three limited edition Frothy bottles. You can snag the Hooloovoo Blueberry Gose, Rum Barrel Aged Mermaid's Milk, or Bobby Don Bigelow Lemone & Black Pepper Saison. Talk about a mouth party.

In addition to these bottles being special and limited, they are also given a personal touch with labels specially designed by local artists.

RANDY ANTHONY
  • Randy Anthony

The gose was brewed with Bulls Bay sea salt, soured in High Wire sorghum whiskey barrels, and made with blueberries from Black Pearl farms. Co-owner and brewer Joey Siconolfi says that this beer came about with the help of patron Randy Anthony, who came in so often that the Frothy Beard guys told him that if he returned 42 days in a row they'd let him help make whatever beer he wanted. So, he did — and he designed the label, which features a blue galaxy of sorts, in reference to the race of super-intelligent Hooloovoo from Hitchhiker's Guide to the Galaxy. Duh.

TAMI BOYCE
  • Tami Boyce

The milk stout, made with co conut and aged in rum barrels for four months, features the design of Tami Boyce, who has created most of Frothy Beard's artwork since they opened five years ago.

NICK JENKINS
  • Nick Jenkins
The saison is considered to be part of a series, with Frothy releasing saisons every few months comprised of mostly local ingredients. This brew is a collab with Lowcountry Lemonade with malt from Asheville, NC, and yeast from Clemson, S.C. Local experimental artist Nick Jenkins created the saison's label, featuring Siconolfi's friend's cat, BobbyDon.

The bottles will only be available in the brewery starting next Friday. Hours are 11 a.m.-11 p.m. daily and 11 a.m.-10 p.m. on Sundays.
Location Details Frothy Beard Brewing
Frothy Beard Brewing
1401 Sam Rittenberg Blvd.
West Ashley
Charleston, SC
(843) 793-2970
Tues.-Sun. 11 a.m.- 11 p.m.
Brewery and Local Foods

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Brown's Court starts serving beer and wine starting tonight, joining the ranks of booze-friendly coffee shops

And we're stoked

Posted by Connelly Hardaway on Fri, Dec 8, 2017 at 10:38 AM

Brown's Court Bakery joins a growing list of Charleston coffee shops that offer boozy beverages in addition to their caffeine and pastry lineup. Tonight, head to Brown's Court starting at 4 p.m. for discounted pours of draft beer during happy hour (which runs until 7 p.m.); a variety of canned and bottled beers, wines, and mimosas; and a menu of focaccia, pretzels, homemade condiments, and pastry chef Carrie Ann Bach's "host cakes."

Brown's Court says they hope to offer additional menu items for future happy hours, including ice cream cookie sandwiches, cheesecakes, curry dishes, and homemade pizzas. Brown's Court's happy hour runs from Mon.-Sat., 4-7 p.m. Check out the full menu below.

beer-wine-menu-c.png

Brown's Court joins what we fondly deem "multi-purpose" coffee spots in Charleston. Requirements for making our multi-purpose list? 1. Offer coffee all day. 2. Offer beer and wine all day. 3. Offer free wi-fi.

Our current multipurpose list includes: The Harbinger, Eclectic Cafe & Vinyl, Bakehouse Bakery Cafe, Bad Wolf Coffee, Mercantile & Mash, Orange Spot Coffeehouse, Park Cafe, and Vintage Coffee Cafe. Welcome to the club, Brown's Court.
Location Details Brown's Court Bakery
Brown's Court Bakery
199 St. Philip St.
Downtown
Charleston, SC
(843) 724-0833
Daily, 7 a.m.-7 p.m.
Bakeries

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Thursday, December 7, 2017

Pop specially priced Veuve Clicquot at NICO beginning this Friday through NYE

Joi de Veuve

Posted by Mary Scott Hardaway on Thu, Dec 7, 2017 at 11:53 AM

PROVIDED
  • Provided
It's almost the end of 2017 — the year of "hits that keep on coming" — and if that isn't a reason to celebrate, well, we don't know what is.

Raise a glass of the good stuff, the really good stuff, at chef Nico Romo's new spot NICO starting this Friday. The modern French oyster bar will be offering specials on Veuve Clicquot that will run through the new year.

Friday, order a $68 bottle to pair with your plate overflowing with fruits de mer. Then, Christmas Eve until NYE, take advantage of a $99 special that includes a bottle and a dozen oysters, a $99 special for a bottle and foie gras, or go out with a bang and order the $199 special for a bottle of Veuve and caviar service.

Location Details NICO
201 Coleman Blvd
Mt. Pleasant
Charleston, SC
(843) 352-7969

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Eat all the truffles and cheese at goat.sheep.cow.north's one year anniversary this Sat. Dec. 9

Bubbles, caviar, and "all the cheese"

Posted by Mary Scott Hardaway on Thu, Dec 7, 2017 at 9:19 AM

Patty and Trudi in their swanky Meeting St. digs - PROVIDED
  • Provided
  • Patty and Trudi in their swanky Meeting St. digs
Calling all turophiles: if black truffle brie makes you weep, if Asher Blue gives you goose bumps, if you'd prefer to be buried not in a coffin, but in a pallet constructed of buffalo gorgonzola, then you should probably visit goat.sheep.cow.north for its first anniversary celebration in their chic Meeting Street digs.

This Sat. Dec. 9 from 5:30 to 10 p.m., owners Patty Floersheimer and Trudi Wagner will be popping bubbly and serving up truffles, caviar, and "all the cheese." Guest sommeliers from McCarus Beverage will pour rare bubbles and magnums to pair with the delectable cheese boards.

Reservations are encouraged for parties of six or more; call (843) 203-3118 to save your spot now.

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