Monday, November 19, 2018

Here's where to taste test some turkey day wine this week

Something to wine about

Posted by Mary Scott Hardaway on Mon, Nov 19, 2018 at 3:34 PM

  • Flickr user Sippanont Samchai
When it comes to prepping the largest meal of the year, wine is arguably more important than turkey — no amount of succulent, roasted meat will dull the roar of Aunt Carol's outdated views, but the right bottle of vino? Now that brings everyone together. Here's where to try before you buy at area wine retailers and bars around town:

Wine & Company
Tues. Nov. 20
5:30-7:30 p.m.
Wine & Co. turns their weekly tasting into a Thanksgiving themed event with five wines perfect for Turkey Day.

The Daily
Tues. Nov. 20 (2-5 p.m.) & Wed. Nov. 21 (1-4 p.m.)
Nick Alison of McCarus Beverage Company is at The Daily on Tues. starting at 2 p.m. with wines from Domaine de L’Ecu. On Wed. Brian Reese of Grassroots Wine Wholesalers will be at the store starting at 1 p.m. with a selection of wines from Grassroots.

goat.sheep.cow and goat.sheep.cow.north
Wed. Nov. 21
11 a.m.- 6 p.m. (Church St.) 11 a.m.-7 p.m. (Meeting St.)
McCarus Beverage Co. will be in-house to offer wine purchasing guidance.

Edmund's Oast Exchange
Wed. Nov. 21
1-3 p.m.
Satisfy all your wine needs at EOX on Turkey Day eve starting at 1 p.m. with a free tasting of Thanksgiving inspired wines. Life Raft Treats will be in the shop from 3 to 7 p.m. with pints and pies available for last-minute T-giving treats and the shop will also have their regular Wine Bar Wednesday programming (5-9 p.m.) That means $6 glasses of special wine, plus cheese and charcuterie available for purchase to pair with your vino. There will also be a blind tasting flight of wines for $15, and complimentary glasses of sparkling wine served to customers all day.

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Thursday, November 15, 2018

Architectural Digest names Vintage Lounge most beautiful bar in the state

Gold-leaf got us like

Posted by Connelly Hardaway on Thu, Nov 15, 2018 at 5:00 PM

  • Andrew Cebulka
As if this city didn't have enough accolades, Architectural Digest has named wine bar Vintage Lounge the most beautifully designed bar in the state of South Carolina. Hip, hip.

Designed by Charleston designer Betsy Berry of B. Berry Interiors, Vintage Lounge gets props for its Casablanca vibes, along with the use of mohair upholstery and antiques from Paris. You can't forget the barrel ceiling and its gold-leaf detailing, either.
  • Andrew Cebulka
Berry's other projects in town have included Colur Studios, Lewis Barbecue, Pancito and Lefty, Workshop, Hampden Clothing, and 86 Cannon boutique hotel.

Vintage Lounge joins the ranks of 49 other state bars, including: Alaska's Aurora Ice Bar, featuring a bar carved out of ice and paired with stools covered in caribou fur; Idaho's Hotel Ketchum's The Hangout, with nature-inspired wallpaper and furnishings made out of tree stumps; and Wisconsin's Taverne in the Sky, which sits across from the Green Bay Packers' Lambeau field.

Peruse the full list online.
Location Details Vintage Lounge
545 King St.
Charleston, SC
5 p.m. - 2 a.m. daily

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Come next year you could be drinking blue wine at NICO

Allez le bleu!

Posted by Connelly Hardaway on Thu, Nov 15, 2018 at 11:17 AM

Neon blue wine? You could be swilling this at a NICO brunch next summer. - CONNELLY HARDAWAY
  • Connelly Hardaway
  • Neon blue wine? You could be swilling this at a NICO brunch next summer.
I drank blue wine last night. No, I was not at a frat party. I was actually at respectable French spot, NICO. The Coleman Boulevard restaurant, with owner and Chef Nico Romo at the helm, just celebrated a year of Scotch oysters, fire roasted fish (my order, if you're wondering), and pommes frites. And now, Romo's ready to leap into the future with the promise of le vin bleu.

Blue wine, specifically Pasion Blue, which we sampled at NICO, is produced in Spain and has been gaining popularity in France over the past few years. The wine, despite its neon blue appearance, is totally natural, with no added sugar. Romo compares the drinkability of the wine with rosé, and hopes to draw crowds with the chilled vino in the warmer months.

  • Connelly Hardaway
From the Chardonnay grape variety, Pasion Blue wine gets its color by a process of natural treatment with anthocyanins, a flavonoid found naturally in food. Romo encouraged us to drink the wine with our eyes closed; the blue color can be, well, off-putting. The taste, though, ain't bad. A little sweet and a little tart this wine would go well with seafood or a fresh pasta dish.

While the wine is not currently available for purchase in the United States, Romo hopes to offer it at NICO starting sometime in the next year.
Location Details NICO
201 Coleman Blvd
Mt. Pleasant
Charleston, SC
(843) 352-7969
Dinner (Daily), Lunch (Fri.-Sun.)
French and Seafood

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Stems & Skins shares tips for how to celebrate the holidays ... with tinned seafood

Not your average chicken of the sea

Posted by Mary Scott Hardaway on Thu, Nov 15, 2018 at 11:00 AM

Make this at home and impress all your chichi out of town guests - PROVIDED
  • Provided
  • Make this at home and impress all your chichi out of town guests
The Stems & Skins crew wants you to forgo the pigs in a blanket and sad artichoke dip this year.

If you've stopped by Stems and Skins in Park Circle, you know that they know how to elevate seafood from a can into a light, satisfying, and unique bite. But if you thought that that kind of experience was limited to hip wine bars, you'd be wrong.

Here are a few tips from S&S co-owners Justin Croxall and Matt Tunstall for an at-home holiday happy hour spread that will have your out of town guests saying, "incroyable!"

1. Invest in high quality tinned seafood (think spicy sardine pate, yellowfin tuna belly, trout in escabeche.) Celebrity chef Jose Andres developed a brilliant line of tinned seafoods which we serve and sell at Stems & Skins.
2. Hit up your local bakery for fresh bread. We prefer thinly sliced baguette from EVO but another French loaf would also work well.
3. For brightness in both presentation and flavor, prepare a simple salad of arugula dressed in lemon vinaigrette (fresh lemon juice plus extra virgin olive oil).
4. Fill a small bowl with flaky seas salt (we use Bulls Bay Sea Salt) and another small vessel with butter. Look for a small-batch churned butter (like Banner Butter) for exceptional flavor and texture.
5. Instruct your guests to take a piece of baguette, spread butter on it, add seafood and sea salt and top with a little arugula. Wash it all down with a salty, crisp, coastal white wine.
Location Details Stems & Skins
1070 E Montague Ave
North Charleston, SC
843) 805-4809
Dinner, Late Night (Tues.-Sun.)
Wine Bar and Wine & Cheese Shop

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Wednesday, November 14, 2018

One80 Place hosts sixth annual turkey and a $20 drive Tues. Nov. 20

Give a little gobble

Posted by Mary Scott Hardaway on Wed, Nov 14, 2018 at 12:33 PM

Make sure all Lowcountry families have a turkey to carve this Thanksgiving - FLICKR USER JENNIE-O
  • Flickr user jennie-o
  • Make sure all Lowcountry families have a turkey to carve this Thanksgiving
Almost 400 years ago, the Mayflower, carrying 102 passengers, crossed over from England to establish a village, Plymouth, in the New World. We all know the story: brutal winter, disease, half of the voyagers perishing in the reality of new environs. But we forget, almost every year, about the coming together (if for only a brief time) of the settlers and the Wampanoag, the Native Americans who taught the green English how to cultivate corn and catch fish and tap trees for honey. They feasted for three days that first Thanksgiving.

Help your neighbors take part in a feast of their own this year with One80 Place's annual Turkey & A $20 drive. From 8 a.m. to 4 p.m. on Tues. Nov. 20 drive through One80 (35 Walnut St.) and drop off turkeys (fresh or frozen) plus monetary donations. The more you give, the more the nonprofit will get: this year, donors have committed to giving $20,000 if One80 Place can raise $30,000. Help them reach their goal of raising $50,000 and collecting 500 turkeys.

From 10 a.m. to 2 p.m., local mascots and on-air personalities will be at One80 Place to hype up the drive. Can't make it? Donate online and follow and share One80's social pages with information about the drive: Facebook, Twitter, and Instagram. You can also create your own Facebook fundraiser page; just select how much money you want to raise and when your drive ends.

Event Details One80 Place Turkey and a $20 Donation Drive
@ One-Eighty Place
35 Walnut St.
Charleston, SC
When: Tue., Nov. 20, 8 a.m.-4 p.m.
Price: Free
Benefits + Fundraisers, Holiday Happenings and Winter Holidays

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