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Category: Restaurant Reviews57 Eat55 Eating & Drinking Out44 Features20 The Beer Issue3 Dish Dining Guide - Winter 20152 Attractions & City Living1 Dish Dining Guide - Summer 20121 2012 PGA Guide1 Dish Dining Guide - Winter 20141 Dish Dining Guide - Summer 20151 Column1

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What's with the Cracker Barrel's enduring appeal? What's with the Cracker Barrel's enduring appeal? It's about Chicken and Dumplin's November 07, 2012
8 taco places we found on our North Charleston taco crawl 8 taco places we found on our North Charleston taco crawl 6 hours + 7 friends + 8 stops = 101 tacos March 21, 2017
Best Restaurant Rumor Bill Murray to open a restaurant with Bob Carter March 06, 2013

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  • Saying goodbye to a favorite restaurant is never easy

    A Fond Farewell
      I'll never forget my first visit to Spero, as it was the first restaurant my son (just under 1 year old at the time) liked. I remember it like it was yesterday – we started with a clay pea salad with a soft egg and lemon zest and the next thing you know, little man was taking down peas like it was his job. Without hesitation, Rob brought out another side of peas and gave him a fist bump. Needless to say, it was the first time we didn't have to resort to pouch of pureed fruit.
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