Claire Volkman

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Category: Features2 Dirt1

Year: 20163

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  • Josh Keeler's 492 burger has created a legion of fans

    Cult Following
      In a place like Charleston, where shrimp and grits reign supreme, it can be kind of surprising to hear consistent talk about a hamburger. But such is the case with Chef Josh Keeler's famed burger. The former owner of Two Borough's Larder and now executive chef at 492 developed a cult following in his TBL days for his decadent burger.
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  • Kay Holseberg keeps the Lowcountry's pecan farming tradition alive on her 150 acres

    A Pecan-Do Attitude
      For years, the namesake of Molly & Me pecans could be found nestled beneath the towering pecan trees of Kay Holseberg's farm in Holly Hill, South Carolina. Laying comfortably and, most likely, snacking on a few of the passed over nuts from her owner's morning picks, Molly, a presa canario mastiff, was Holseberg's business partner — her daily companion as she spent hours picking up pecans from the trees.
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