Saturday, March 2, 2013

"Feast in a Day" in Charleston

Film looks at Lowcountry food

Posted by Erin Perkins on Sat, Mar 2, 2013 at 11:05 AM


Though not officially part of the Charleston Wine + Food Festival, two big name food journalists are visiting the Lowcountry this weekend. The New York Times former restaurant critic and current national news editor Sam Sifton and The New York Times columnist Mark Bittman are in town to film their "Feast in a Day" series. Local filmmaker and head of the Cut Company, Justin Nathanson directed the film crew around Charleston this morning as they gathered ingredients for the big dinner finale.

Bittman and Sifton sourced local ingredients for their Southern menu from some hometown favorites. They began at GrowFood Carolina and went on to pick up items from Magwood Shrimp, Ted's Butcherblock, Piggly Wiggly, and The Wine Shop of Charleston. We can't wait to see the feast they create. The short film should air online in March.


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Wednesday, October 12, 2011

Andrew Zimmern in town to film an episode of Bizarre Foods

Host says ep will be a love letter to Charleston cuisine

Posted by Eric Doksa on Wed, Oct 12, 2011 at 11:06 AM

Andrew Zimmern, the host of Bizarre Foods, is in town this week filming an episode for his latest Travel Channel series.

I got a chance to chat with Zimmern at Bowen's Island Restaurant to get an idea of where he's been in Charleston and what we might see on the show.

Of course, Zimmern visited Husk, McCrady's, and FIG, but he spent time with local seafood purveyors pulling clams, oysters, and crabs at Bull's Bay and enjoying wild boar and venison in McClellanville. He mentioned that Scott's BBQ blew him away. "There is something so unique about the hog selection and the process that Rodney [Scott] goes through that has got him in a league with the other BBQ gods around the country that I think is truly special."

Most people are probably wondering what "bizarre" foods exist in Charleston, and I asked Zimmern just that. "What I love, and the reason why I call it Bizarre Foods, is because I get to redefine what that word is," the affable host says. "So, we have a couple of issues. The first one is that our show airs in about 70 countries, and while I make it primarily for a U.S. audience, it does air in 70 countries and I do want people to think about what it means for something to be bizarre."

He adds, "The second thing is that in some places we go I'm as interested in the culture there because it has a food identity all to its own, and that's sort of more about what our Charleston show is all about. When I say the word 'Indianapolis,' you don't taste it. I love Indiana, no knock to anyone there. The same thing goes to my adopted home town of Minneapolis. We don't have enough of a food identity to where people can taste it, but when I say 'Charleston', you can start smelling crab and shrimp. There's a food identity here that only a couple cities in the country share."

Although Zimmern says that the Holy City episode of Bizarre Foods America will be a love letter to Charleston cuisine, there will be a few what-the-heck moments. "Now, along the way are there going to be some little oddities that we're tasting? You bet. Are there things that are served here that are bizarre with a lowercase 'b'? Sure. I mean look at what Sean [Brock] has done with pig ears. You tell people in Indianapolis about pig ears and they kind of laugh at you," he says. "This show is more about the exploration of people in this part of South Carolina, what they eat, and what their food life is like."

Look for the episode of Bizarre Foods America to air in early 2012.

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Friday, May 1, 2009

Tyler Florence not making soup at Laing Middle after all

Posted by Stephanie Barna on Fri, May 1, 2009 at 10:43 AM

The school district is holding a career fair today at Laing Middle. Celebuchef Tyler Florence, an upstate native and Johnson & Wales grad, was scheduled to make soup for the school.

Florence lives in San Francisco these days, but he's still got a Lowcountry connection. His son lives here and attends Laing.

Unfortunately, he had to cancel, so we won't be able to stalk the famous foodie around town tonight. Boo.

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