Food critic Vanessa Wolf describes Tradd's, the new space on East Bay (that also just scored Eater Charleston's Most Beautiful Restaurant award for 2018, FTR) as a restaurant operating "with near-flawless sophistication in both menu and service."
Well, now you can enjoy that sophistication on your lunch hour, Charleston. Starting Thurs. Dec. 13, Tradd's will be open for lunch Tues.-Sun. from 11 a.m. to 2:30 p.m. Their daytime menu (we'll post the full offering when we receive it) will include a selection of their signature dishes — caviar! — in addition to a selection of sandwiches, soups, and salads.
Executive chef Drew Hedlund's menu will include highlights like a burger on a house-made challah bun plus Bibb lettuce, heirloom tomato, red onion, and muenster cheese; a chicken club with wood-grilled chicken, pancetta, avocado, and heirloom tomatoes; a lobster roll on a brioche bun with preserved lemon aioli; and local grouper with lemon verbena, mushroom farro, and a petit salad.
Reservations can be made on Resy or by calling (843) 414-7661.