Friday, October 27, 2017

David Schuttenberg's Sichuan concept Kwei Fei pops up at The Daily this Saturday

Pass the dumplings

Posted by Mary Scott Hardaway on Fri, Oct 27, 2017 at 9:58 AM

click to enlarge ANDREW CEBULKA
  • Andrew Cebulka
Starting this Sat. Oct. 28, David Schuttenberg (formerly of Wise Buck and Fish) will be posting up at The Daily every Friday and Saturday from 6 p.m. to midnight with his new Sichuan concept, Kwei Fei.

Named after Yang Kwei Fei, an 8th century consort of Tang Dynasty Emperor Xuanzong, the pop-up will feature a menu of "consciously sourced ingredients incorporating local vegetables, meats, noodles, rice, and of course, chilies. Balancing flavors; sweet, sour, hot, bitter, and fragrant. Serving family style for friends to pass and share their experience with each other." Order up everything from lamb dumplings to chicken wings to Sichuan beef, and glasses of white or red wine and bottles of brew.

Check out the full menu below.

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Related Events

  • Kwei Fei Pop-Up at The Daily @ The Daily

    • Fridays, Saturdays, 6 p.m.-12 a.m. A la carte


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