Thursday, October 26, 2017

Ted's Butcherblock now accepting turkey orders

Turkey time

Posted by Mary Scott Hardaway on Thu, Oct 26, 2017 at 9:58 AM

  • Flickr user Rhett Sutphin
Calling all holiday procrastinators, yes, we're looking at you Christmas Eve CVS candle buyers.

If you've found yourself in a position of Thanksgiving hosting, you'll want to make sure that the main event is secured well in advance (trust us, speaking from experience). And the main event, of course, is that golden, tender turkey bird.

Ted's Butcherblock is now accepting orders for Bell and Evans fresh turkeys ($4/lb) and Heritage Black Turkeys ($8/lb). You can purchase the turkeys as is, or brined for an additional $10 and roasted or smoked for an additional $30.

Call (843) 577-0094 or email Ted at to secure your turkey. Orders will be accepted through November while inventory lasts. 
Location Details Ted's Butcherblock
334 East Bay St.
Charleston, SC
(843) 577-0094
Lunch & Dinner (Tues.-Sat.). Closed Sun. & Mon.
Cafés and Wine & Cheese Shop

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