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Friday, October 13, 2017

Warehouse's Chef Jason Daly reveals his new menu tonight

Raising the bar

Posted by Kinsey Gidick on Fri, Oct 13, 2017 at 12:12 PM

Steak tartare hits the menu at Warehouse tonight - PROVIDED
  • Provided
  • Steak tartare hits the menu at Warehouse tonight

Warehouse's new Chef Jason Daly has been running the show at the Spring Street restaurant for a month now and in between getting settled in Charleston and meeting local celebs like Thomas Ravenel, the chef has come up with a new menu.

According to a press release, Daly brings an "elevated approach" to Warehouse's offerings. Steak tartare, a New England fish roll, pork schnitzel, and a filet “wellington” are cited as examples.

The new menu begins tonight at 4 p.m.


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