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Tuesday, September 5, 2017

Help Hurricane Harvey victims by ordering pimento cheese at Husk this weekend

Snacktivism

Posted by Kinsey Gidick on Tue, Sep 5, 2017 at 11:58 AM

click to enlarge Husk will give 100 percent of the proceeds from Lioco wines and pimento cheese to Southern Smoke Charity - FILE
  • File
  • Husk will give 100 percent of the proceeds from Lioco wines and pimento cheese to Southern Smoke Charity
In order to help Houston victims of Hurricane Harvey, Husk Chef Sean Brock has partnered with Chris Shepard of Houston's Underbelly restaurant to donate 100 percent of the proceeds on all Lioco wines and pimento cheese sold at Husk on Friday and Saturday to Southern Smoke Charity.

The nonprofit which is partnered with community hospital, Legacy Community Health, will, according to a press release, "distribute funds in the form of grants to the local food and beverage industry in Houston."

Southern Smoke was originally created two years ago as a fundraiser for multiple sclerosis. Following the Harvey's devastation however, Shepard decided to shift his event to helping his city recover.

On Oct. 22 pitmaster Rodney Scott will join Shepherd in Houston for the Southern Smoke event hosted at Underbelly, which will also support Hurricane recovery. General admission is $200; $350 for VIP. For tickets, visit southernsmoke.org
Location Details Husk Restaurant
Husk Restaurant
76 Queen St.
Downtown
Charleston, SC
(843) 577-2500
Lunch (Mon.-Sat.), Dinner, & Sun. Brunch
New Southern and Bar

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