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Friday, September 1, 2017

Peninsula Grill rolls out 30 days of caviar specials

Roe shit!

Posted by Kinsey Gidick on Fri, Sep 1, 2017 at 3:46 PM

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Peninsula Grill is hosting its first-ever month-long tribute to caviar beginning tonight. A big caviar enthusiast, Executive Chef Graham Dailey is offering a Classic, Charleston, and Chef's style for those looking for a little more luxe in their dinner. And with three different price points, you can choose your level of indulgence.

Full food porn details below:
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Chef's Style, $40 Hackleback Caviar served with crispy sweet potato chips and a dollop of whipped goat cheese.

Charleston Style
, $75
Sterlet Caviar served with pickled shrimp and Lowcountry cucumber.

Classic Style, $150
Osetra Caviar served with potato blini, onion, hard cooked egg, and clabber cream.

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Sommelier Dennis Perry also has a full list of pairing suggestions for each option.
Location Details Peninsula Grill
Peninsula Grill
112 N. Market St.
Downtown
Charleston, SC
(843) 723-0700
Dinner
New Southern

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