Friday, July 14, 2017

RESCHEDULED: Bob Cook and Shuai Wang are teaming up for 'There Will Be Bones' and it's going to be fire

Burn, motherf*cker, burn

Posted by Kinsey Gidick on Fri, Jul 14, 2017 at 1:29 PM

Shuai Wang heads up the critically-acclaimed Short Grain truck - JONATHAN BONCEK FILE
  • Jonathan Boncek file
  • Shuai Wang heads up the critically-acclaimed Short Grain truck
The quirk is strong with Short Grain's Shuai Wang and Edmund's Oast's Bob Cook. Perhaps that's why these two have partnered for a raging hot pop-up, There Will Be Bones.

On Tues. July 25, the chefs will present There Will Be Bones, an open-fire dinner in the Bower. We're talking beer can chicken (half bird, pickles, ginger scallion relish, soy), roasted leg of lamb (roti, pickles, tiger salad, mapo mayo), whole fish (escargot butter, coconut suka, fines herbes, papitas), Thai BBQ Ham (grilled corn and eggplant, coconut, chilies), and chili crabs (green beans, onion, baguette) all prepared with open flames in the Bower's courtyard. (Heads up, CFD.)

According to Cook, dishes will be sold a la carte starting at 5 p.m. Edmund's will also be serving its regular menu in addition to specialty cocktails from bartender Jayce McConnell.

Due to rain threats, There Will Be Bones has been moved to Thurs. July 27 at 5 p.m.
Location Details Edmund's Oast
Edmund's Oast
1081 Morrison Dr.
Charleston, SC
(843) 727-1145
Serving Dinner (Mon.-Sat.), Sun. Brunch
Modern American, Pubs + Taverns and Bar

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