Monday, November 17, 2014

Alfresco brunching at Barsa


Posted by Kinsey Gidick on Mon, Nov 17, 2014 at 7:59 AM

click to enlarge barsa_patio.jpg

It may have been muy frío this weekend, but next Sunday is looking warmer, which is all the more reason to brunch alfresco. And just time, Barsa has not only has a new brunch menu but an improved courtyard. Bonus: they have heat lamps and plan to install a fire pit soon should the temperatures dip again. 

Better known for its Spanish tapas, Barsa upgraded their outdoor dining with a fenced in space that's enclosed with vines and decorated with red patio furniture. You can make yourself at home there from 11 a.m. until 3 p.m.  

Executive Chef Cole Poolaw's new menu is below with one change: the Benedict will now be creamed kale and the smoked pork loin will be on a biscuit. 

click to enlarge drinksbarsa.jpg
click to enlarge foodbarsa.jpg

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