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Friday, November 7, 2014

Learn how to photograph food from CP's own Jonathan Boncek

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Posted by Kinsey Gidick on Fri, Nov 7, 2014 at 9:49 AM

Want to learn how CP staff photographer Jonathan Boncek got this great pie image? Sign up for his Southern Seasons class - JONATHAN BONCEK
  • Jonathan Boncek
  • Want to learn how CP staff photographer Jonathan Boncek got this great pie image? Sign up for his Southern Seasons class

Sure we're biased, but it's pretty much local publishing knowledge that our staff photographer Jonathan Boncek is wildly talented. We're not just tooting our own horns here. Boncek is bonafide — the man was nominated for a James Beard award last year, I mean come on. 

With that said, if you've admired our photographer's images, particularly his food shots in Dish, Dirt, or our restaurant reviews, then perhaps you'd like to know how he does it. And on Sat. Dec. 6 you can when Boncek hosts a food photography class at Southern Season. 
click to enlarge Want your Chez Nous Instagram pictures to look like this? - JONATHAN BONCEK
  • Jonathan Boncek
  • Want your Chez Nous Instagram pictures to look like this?

The course, Boncek says, is for every level be you an amateur Instagraming eater or a veteran food blogger. "I'm going to talk about styling food and then how to shoot it as we go through each dish," Boncek says.

Southern Season will prepare a four-course brunch for guests to shoot and eat. The menu includes grilled cheese panini with cypress grove lamb chopper cheese, prosciutto-style country ham and olive jam; roasted red pepper soup with pistachio pesto; roasted asparagus with a poached egg and hollandaise; and jam cake with caramel icing. Did we mention there will be wine? There will be wine.

The class starts at 11 a.m. and is $35 per person. To register, click here

There's a trick to making Edmund's Oast charcuterie photograph this well - JONATHAN BONCEK
  • Jonathan Boncek
  • There's a trick to making Edmund's Oast charcuterie photograph this well

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