Friday, May 16, 2014

Pop-Up Pig Roast on King St. today

Holy City Hogs and Bull Street Gourmet host a Cajun pig roast

Posted by Kinsey Gidick on Fri, May 16, 2014 at 12:11 PM

click to enlarge Tank Jackson with one of his heritage hog piglets - JONATHAN BONCEK
  • Jonathan Boncek
  • Tank Jackson with one of his heritage hog piglets

Tank Jackson of Holy City Hogs, with the help of Chef Toby Rodriguez of Lache Pas Boucherie in Lafayette, La. and Bull Street Gourmet are hosting a Cajun-infused pig roast today (May 16)  in the Berlins parking lot on King St. Rodriguez, who hosts farm-to-table clinics teaching chefs how to butcher animals around the country, flew in just for the event.

For today’s roast he selected one of Jackson’s Tamworths. According to the heritage hog farmer's Facebook page, the fire is lit and “spit roasting a 100 pound pasture-raised delight” is about to commence.

A limited number of tickets are $15 and on sale now (Chef Rodriguez is selling them from the Berlins lot) and Jackson tells us folks can head on down between 6 and 9 p.m. to pick up a plate. Members of the Folly Bluegrass Society will also be on hand pickin’.

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