Tuesday, March 20, 2012

HoM makes beer dinner debut with Holy City

Outside the Bun

Posted by Eric Doksa on Tue, Mar 20, 2012 at 7:35 AM


On Wednesday, March 28th HoM will be hosting their first beer dinner with help from the guys over at Holy City Brewing. The event will kick off with a reception at 6 p.m. followed by a six-course dinner. Although HoM is known for their crafty burgers, Chef Shay MacDonald plans to show off his talent by going outside the bun. Check out the menu below. Tickets are $60 and can be purchased at HoM or Holy City.

First Course
Ancho-Cocoa Seared Lamb Loin Carpaccio
Bing cherry, Frissee, Vanilla Onion Relish
Lowcountry Dark Ale (6.2% ABV)

Second Course
Pork Tenderloin, Roasted Garlic and
Blue cheese Potato Puree
Buttered Popcorn
Holy City Pilsner (5% ABV)

Third Course
Seared Scallops
Banana Guacamole
Strawberry Salsa
Laser Pants (8.3% ABV)

Fourth Course
Farmer’s Market Spring Salad
Spring Cleaning IPA (6.5% ABV)

Fifth Course
Neuskies Crème Brulee, Smoked Salt
Frissee, bacon, Truffle Vinaigrette
The Notorious P.I.G. (6.5% ABV)

Sixth Course
Plums, Fig Jam, Tootsie Roll
New Year's Resolution Doppelbock (10% ABV)

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