Wednesday, October 20, 2010

Cooking: Halloween bark

Posted by Stephanie Barna on Wed, Oct 20, 2010 at 6:09 PM


My daughter and I made this Halloween candy bark last night, following a recipe from the October issue of Bon Appetit.

Ours looks nothing like the magazine's, mainly because the white chocolate didn't melt nicely and fell onto the top in globs. But the thing tastes damn good. Like candy plus candy squared.



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