jimihatt is the man of La Mancha. As part of a guest chef program at Mellow Mushroom, the Guerrilla Cuisine organizer created a new pizza at the Mellow that you should get over there and try right away.
The ingredients:
Green Tomatillo Salsa base
Manchego Cheese
Petit Basque Cheese
Serrano Ham
Toasted Pine Nuts
Baby Rocket Tossed with Spanish Olive Oil
At first, I wasn’t so sure this was gonna work. But I ordered it anyway, ready to give it a try. It comes as a 10-inch, a measly four slices that my husband and I almost came to blows over. This pizza is freaking delicious. I loved it. I wanted to go back the next day and order it again. It’s so good.
Mellow Mushroom owner Michael Shem-Tov will be showcasing a different chef’s creation each month — jimihatt’s will be featured for the month of March.
After that look for pizzas from John Zucker of Cru Cafe, Mathew Niessner of Blend, and our own food critic Jeff Allen.
Help keep the City Paper free.
No paywalls.
No newspaper subscription cost.
Free delivery at 800 locations from downtown to North Charleston to Johns Island to Summerville to Mount Pleasant.
Help support independent journalism by donating today.