Tuesday, February 26, 2008

Guerrilla Cuisine Gets Mellow

Posted by Stephanie Barna on Tue, Feb 26, 2008 at 10:56 AM

jimihatt is the man of La Mancha. As part of a guest chef program at Mellow Mushroom, the Guerrilla Cuisine organizer created a new pizza at the Mellow that you should get over there and try right away.

The ingredients:

Green Tomatillo Salsa base

Manchego Cheese

Petit Basque Cheese

Serrano Ham

Toasted Pine Nuts

Baby Rocket Tossed with Spanish Olive Oil

At first, I wasn't so sure this was gonna work. But I ordered it anyway, ready to give it a try. It comes as a 10-inch, a measly four slices that my husband and I almost came to blows over. This pizza is freaking delicious. I loved it. I wanted to go back the next day and order it again. It's so good.

Mellow Mushroom owner Michael Shem-Tov will be showcasing a different chef's creation each month —  jimihatt's will be featured for the month of March.

After that look for pizzas from John Zucker of Cru Cafe, Mathew Niessner of Blend, and our own food critic Jeff Allen.


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