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Comment Archives: Locations: Restaurants: Fusion + Eclectic

Re: “The Mustard Seed”

Great food and atmosphere...

Posted by alteredstate on March 27, 2010 at 12:24 PM

Re: “The Mustard Seed”

THAT IS A GOOD POINT ---ONLY 1 STEAK!

Posted by done on March 26, 2010 at 7:54 PM

Re: “The Mustard Seed”

Needs more meat on the menu.

0 of 1 people like this.
Posted by Guy on March 26, 2010 at 6:25 PM

Re: “The Mustard Seed”

Never ever had a bad meal at MUSTARD SEED!

Posted by done on March 25, 2010 at 2:48 AM

Re: “The Mustard Seed”

If there was a no star option I would leave it, not sure where these other people eat but horrible food, the worst that I have encountered in many 29 years of breathing air. I am a vegetarian myself and find it insulting for this to be cobsidered a vegetarian restaurant, what is vege besides EGGPLANT!!!! Complete joke, and I am not laughing>

Posted by lisa555555555 on March 25, 2010 at 12:08 AM

Re: “Cork Neighborhood Bistro”

Well, the beer and wine are now flowing. I went in last week for lunch and got the pastrami sandwich special. It was done wonderfully on crispy, buttery, toasty bread. The guy at the table next to me got the turkey, havarti, bacon...that is definitely what I am getting next time. My girlfriend got the greek salad; huge, delicious, fresh. Cork seems to be a great spot!

1 of 1 people like this.
Posted by joshl725 on March 4, 2010 at 9:43 AM

Re: “The Mustard Seed”

Hands down one of the best restaurants in all of Charleston area! Great food, great service, great price, it's simply GREAT!! I would give it 5 stars but I want them to keep up the great work!!

Posted by I Like Food! on March 2, 2010 at 10:54 PM

Re: “Atlanticville Restaurant”

Everything was over the top good. Food! Service! Atmosphere! Could not say a bad thing about any of it.Will be back soon. I highly recommend it. Thank-You!

Posted by tong on February 15, 2010 at 9:34 PM

Re: “Atlanticville Restaurant”

Yum. That pretty much sums it up in one word. Their signature dish is a fried oyster appetizer and it should not be missed plus you'll always enjoy fantastic service!! The menu is heavy on delicious seafood options, but they have a great tenderloin dish as well.

Posted by localgal on February 15, 2010 at 9:39 AM

Re: “Cork Neighborhood Bistro”

The wine and beer license is in the works, they say (the wine racks are standing along the front wall, ready for use). A new dinner schedule is about to start as well.

Posted by TBLesemann on February 9, 2010 at 6:54 PM

Re: “Cork Neighborhood Bistro”

The most delicious lunch I've had in years. Odd that they are called cork, but do not serve wine, but the chef has created a fresh menu that exceeded my expectations!

1 of 1 people like this.
Posted by halfsheli on February 8, 2010 at 11:49 AM

Re: “Cru Cafe”

I love the food at Cru, it's a great place for a lunch date before going to work. However, last week we went in at 11:45 and there was only one other table. It took an hour and ten minutes to get out of there. Other people came and went while we waited. i understand things happen but it should at least be acknowledged by the staff. I think they lost our ticket or something...

Posted by devilsadvocate on February 6, 2010 at 1:09 AM

Re: “Cru Cafe”

I had a wonderful meal here. I ordered a caesar salad, and the "crouton" looked pretty intimidating, but it tasted great with the fresh lettuce, parmesan, and the housemade dressing. My only qualm was that the lettuce was chopped too fine, so it was difficult to stab with the fork. The mussels were meaty, and the broth was superb. Service was friendly and fast, even on a Friday night.

Posted by jessicabcd on February 5, 2010 at 11:12 PM

Re: “The Mustard Seed”

Bravo for vegetarian-friendly relaxed dining experience. Good food, nice choices on menu.

Posted by blue jean on December 6, 2009 at 4:28 PM

Re: “Red Drum”

We had dinner there the other week. Before that the only thing I had eaten from was the Hot Butter Rum Cake which is out of this world. Dinner was just as good. Looking at their website before going I had thought about getting the "South by Southwest" Mixed Grill but went with the Wood grilled double cut pork chop after the waiters strong recommendation. It was amazing and the blackberry mustard was great. I also love restaurants that offer beer flights and the Red drum has a great selection of craft brews on tap. The other people in our party had the Grouper and that too was a big hit. It was light and flavorful. I also loved the chile dusted calamari. The two things I look for in judging a restaurant after the meal is how many times you think about how good the meal was and whether or not you would go back or per fur to try some place new. After that meal I can't wait to go back.

Posted by 11dogboy11 on October 19, 2009 at 2:58 PM

Re: “Crave Kitchen & Cocktails”

Excellent food and service. The $52 set menu is a real bargain. Highly recommended!

1 of 1 people like this.
Posted by csb on September 21, 2009 at 1:50 PM

Re: “Red Drum”

I have been going to the Red Drum for years now and I am never disappointed. I still haven't found any restaurant in charleston as good as this one in service and great food and wine.

Posted by goodgirl on September 6, 2009 at 12:54 AM

Re: “Crave Kitchen & Cocktails”

Went for "date night" they had a more than fair set menu for appetizer, entree, and dessert and even a bottle of wine for only $52! They start you with a bit of bread and homemade honey and maple syrup butter that is to die for! We had the mussels as our first dish, and I must say that was the most I had ever seen in a starter dish! Kinda spicy but sort of sweet because of the chile coconut curry-absolutely delicious! I had the "fruit de mer" and my boyfriend had the "Hanger steak", both of which were divine! We ended the meal with the red velvet cake to go, because we were both too full to even consider having any at the table-maybe just a bite :) The service was superb, and we will definitely be back for seconds!

Posted by Charleston_in_charge on August 26, 2009 at 12:47 AM

Re: “Atlanticville Restaurant”

Great spot. The atmosphere warm and casual, but still very elegant. The entrees were delicious (even if a tad more expensive than they should have been). I had the filet and it was cooked to perfection (a tad on the rare side of medium rare for me). Apps were killer.

Posted by Ford84 on August 17, 2009 at 2:19 PM

Re: “Crave Kitchen & Cocktails”

The meal started off great, our server was friendly and efficient. Everyone was happy with their meals, until towards the end, when we noticed some dark specs at the bottom of the fries. The waitress told us that the fries are cooked with bacon, and they need to update the dinner menu. Unfortunately, 2 of my dining companions do not eat pork. Thanks for allowing us to pay (full price) for you to make us sick.

0 of 1 people like this.
Posted by flutterby on July 24, 2009 at 12:29 PM
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