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Re: “Delicate dishes and impeccable service make for a winning combination at Henrietta's

and did they get rid of all the asbestos that caused the building to be shut down years ago?

5 of 7 people like this.
Posted by Ima Oldman on September 8, 2016 at 10:13 PM

Re: “One server's argument for instituting a 20 percent service charge

just a thought - what's the difference between a mandatory 20% tip and the house adding 20% to menu prices and passing on the extra income to employees?

5 of 8 people like this.
Posted by Ima Oldman on September 8, 2016 at 10:09 PM

Re: “One server's argument for instituting a 20 percent service charge

"The act of tipping is thought to have originated in the late 18th century in English pubs. ...the tradition began when pub patrons began attaching notes to coins "to insure promptness," a.k.a. a tip." This is the dumbest thing I've ever read. Period.
Nevertheless, I very much support the concept of Gratuity Added and paying all staff a living wage. In Europe, patrons typically leave a small tip - larger if the service was great. People spend their working lives waiting tables, and make enough money to raise a family in a blue-collar way. They don't have the conceit that because they are good waiters, they must be contributing to society in the same way that teachers, engineers, doctors, do.
A service job is a service job. If you're the waiter at the most expensive place in town, or the butler for the richest family, you're probably well-paid. But you are not making a difference. You are a servant. Deal with it.

12 of 18 people like this.
Posted by ImFromHere on September 8, 2016 at 9:30 PM

Re: “One server's argument for instituting a 20 percent service charge

Why should I pay a 20% tip on a $200 bottle of wine compared to a $20 bottle of wine? You opened the bottle the same way! Makes no sense! I'm all about paying for good service...if I get good service but that is MY CHOICE, not yours, sir.

16 of 24 people like this.
Posted by CaptainAwesome on September 8, 2016 at 8:35 PM

Re: “One server's argument for instituting a 20 percent service charge

OK, let's make that participation trophy 20% larger!

17 of 17 people like this.
Posted by Ima Oldman on September 8, 2016 at 7:19 PM

Re: “One server's argument for instituting a 20 percent service charge

Now wait just a cotton-picking minute. Two weeks or so ago you were bitching because people assumed that you did something else in addition to your job waiting tables. You were positively apoplectic that someone would think you were less than a grown-assed man because all you did was wait on tables. You berated those who would think that waiting tables really isn't a lifetime career. Now you propose a mandatory 20% tip regardless of YOUR service.
We've come a long ways from " You really did a fabulous job and went above and beyond what was necessary! Here's a reward of some extra bucks" to "You MUST pay me a subsidy regardless of the quality of my service because my evil employer is too cheap"
Go ahead and fight for the mandatory 18-20%. I will eat out less, scratch some restaurants off my list, order less booze and most importantly, not give you an additional dime. You will lose. You won't need another job because: " I’m making about double what we pay public school teachers in this state"

19 of 25 people like this.
Posted by Lyle Smith on September 8, 2016 at 4:34 PM

Re: “Tracking Charleston's brewery growth

Its only bad if you overindulge, just like everything else about this planet.

Many alcoholic beverages have health benefits, in moderation.

8 of 9 people like this.
Posted by Jshicke on September 8, 2016 at 4:15 PM

Re: “One server's argument for instituting a 20 percent service charge

No way. I'd leave the service industry. As a bartender, I make WAAAAAAAAAAY more than 20%.
"Great service (and the hotties) will likely still receive a little extra..." Have you ever worked in a place where you can auto-grat tables of 6 or more? How often did you get left more, after they saw gratuity was already added? Rarely. I certainly would not stick around, putting up with the same issues in F&B, for 20-30%. Not a chance!

10 of 19 people like this.
Posted by Emily Richards on September 8, 2016 at 3:33 PM

Re: “Delicate dishes and impeccable service make for a winning combination at Henrietta's

These appear to be the most uncomfortable chairs ever...and the prices are not too easy on the wallet either.

5 of 5 people like this.
Posted by Connection Maven on September 8, 2016 at 3:19 PM

Re: “One server's argument for instituting a 20 percent service charge

"We begrudgingly pay them and never use them again and proceed to talk trash about them all over town"...I think servers and bartenders should be no different". Minor problem in your logic Philip, it's not all about the servers. The guy who works 80 hours a week and has a million plus $ invested gets hurt, the back of the house gets hurt and the crappy waiter or bartender has a job waiting down the street.

8 of 21 people like this.
Posted by WFP on September 8, 2016 at 2:50 PM

Re: “How unsecured vehicles contribute to Charleston's gun thefts

I'm confused. What does negligent behavior on the part of gun owners have to do with dictatorships and civil liberties? Are you saying gun owners should be allowed to be careless with their weapons? Please elaborate.

7 of 12 people like this.
Posted by Ron Liberte on September 8, 2016 at 1:08 PM

Re: “PULSE: The latest news from Josh Roberts & the Hinges, Hanz Wenzel & the Eighty Sixers, Contour, and Del Sur

Josh Roberts and the hinges are best original band in Charleston, Josh is the best guitarist for 500 miles, guaranteed.

2 of 2 people like this.
Posted by Randall Floyd on September 8, 2016 at 10:29 AM

Re: “Mayor Tecklenburg lays out plan in response to Bi-Lo closing

I guarantee you theft was rampant and with groceries stores having a razor thin profit margin, it hurts bad. My uncle owns a bunch of grocery stores and he said when people don't put their buggies in the right place they get damaged and the store loses money and tries to pass it onto the customers. So next time you see a POS leave there buggy in a parking space, don't confront them because they are POS, just move the buggy into a cart slot.

5 of 6 people like this.
Posted by Randall Floyd on September 8, 2016 at 10:28 AM

Re: “Tracking Charleston's brewery growth

We seem to praise the breweries around here, but lets not forget they are making a drug that kills and harms millions of Americans. Its like having an article about all the tobacco makers in Charleston.

0 of 11 people like this.
Posted by Randall Floyd on September 8, 2016 at 10:22 AM

Re: “Mayor Tecklenburg lays out plan in response to Bi-Lo closing

Having shopped at this location for several decades, the Piggly Wiggly was far superior to BiLo. It was clear BiLo had no intention of putting any love (or money) into this store. Sad, becasue as Piggly Wiggly, it had a lot of personality and character.

7 of 7 people like this.
Posted by Elise Ladew on September 8, 2016 at 10:17 AM

Re: “How unsecured vehicles contribute to Charleston's gun thefts

Ron would love to live under a dictatorship with no rights. Except he couldn't post stupid rebuttals online because there would be no free speech. Although I'm sure he would tow the party line if it meant to control of its citizens. He is pathetic

7 of 15 people like this.
Posted by Randall Floyd on September 8, 2016 at 9:57 AM

Re: “Charleston police call for info on West Ashley robbery suspect

he shouldn't be hard to find

Posted by Randall Floyd on September 8, 2016 at 9:45 AM

Re: “Parlor Deluxe has closed

There are a thousand ways to fail in this restaurant market. Too few seats to build volume? Too many seats to fill? Too pricey for the neighborhood? Too cheap for the rent? Too limited a menu for picky eaters? Too diverse a menu for quality focus? Too limited hours for convenience? Too long hours fatiguing the staff and owners? Food too boring to pique writers/bloggers? Food too adventurous for paying customers?

Once Meritage closed, I figured that no matter what, no restaurant regardless of how much money they're making is a sure bet. An $11 hot dog doesn't seem particularly sustainable, however.

3 of 4 people like this.
Posted by factoryconnection on September 8, 2016 at 9:27 AM

Re: “If you're against Trigger Warnings, just call them a heads-up

"When people say they "don't like trigger warnings" I have to ask what they don't like."

As far as I can tell, and I've asked the similar question to many different people, the fear is of something that doesn't exist. The impression that some give is that anything with a "trigger warning" means that the topic is therefore banned, that the professor would give a head's up "this contains violent descriptions of rape, and thus we'll just skip it," as opposed to "we're going to cover the Jerry Sandusky case next class, and that has a lot of detail about child sexual abuse and exploitation, just so there are no surprises." My Biology of Sex professor used to give the "head's up" before the class in which he showed the clinical videos of how people orgasm. But that was back in the 90s long before any of this "trigger warning" stuff, right?

2 of 2 people like this.
Posted by factoryconnection on September 8, 2016 at 9:20 AM
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